If you’re looking for the ultimate dessert to impress your family and friends this holiday season, look no further than the 12 tomatoes eggnog poke cake. This indulgent treat combines the festive flavors of eggnog with the moist, creamy goodness of a poke cake, making it a perfect choice for your next gathering or special occasion. In this article, we’ll delve into everything you need to know about crafting this scrumptious dessert, from understanding its basics to learning how to prepare it and tips for achieving perfection in your recipe. So grab your apron, and let’s get baking!

Before we dive into the details, if you’re new to poke cakes in general, AllRecipes provides a fantastic overview of the concept of poke cakes, which can give you a solid understanding of why this dessert is so beloved during the holidays. Click here to read more!

Table of Contents

What is the 12 Tomatoes Eggnog Poke Cake?

The 12 tomatoes eggnog poke cake is a creative, festive twist on the classic poke cake. If you’ve never had a poke cake before, here’s a quick breakdown: it’s a cake that is baked, then poked with holes, and soaked with a delicious liquid—usually pudding, condensed milk, or a flavored syrup. In this case, the liquid is a rich, spiced eggnog that gives the cake a holiday twist.

What makes the eggnog poke cake special is the use of eggnog, a creamy, spiced drink traditionally consumed during the winter holidays. The eggnog seeps into the cake, making it moist and flavorful. In contrast, the topping is typically made from whipped cream or frosting, resulting in every bite being an irresistible blend of rich and light textures.

This cake doesn’t just taste amazing—it looks festive, too! The creamy topping, along with the specks of nutmeg and cinnamon, gives it a genuine holiday feel, making it a showstopper on any dessert table.

Benefits of the 12 Tomatoes Eggnog Poke Cake

While the main benefit of the 12 tomatoes eggnog poke cake is, of course, its deliciousness, there are several other reasons why you should consider making it for your next holiday event.

1. Easy to Make: Unlike many other holiday desserts that require complicated steps or intricate techniques, the eggnog poke cake 12 tomatoes is straightforward to prepare. All you need is a boxed cake mix, eggnog, whipped cream, and a few spices. It’s a perfect dessert for those who aren’t expert bakers but still want to make something impressive.
2. Perfect for Parties: Whether you’re hosting a holiday dinner, a family gathering, or a potluck, this cake is the ideal dessert to serve. It can be made ahead of time, allowing you to focus on other parts of your event. Plus, the large size makes it great for feeding a crowd.
3. Customizable: While the recipe we’ll share focuses on the classic eggnog flavor, you can tweak it to suit your taste. You can add extra spices like cinnamon or cloves, or top it with your favorite holiday decorations—perhaps some crushed cookies or chocolate shavings.
4. A Festive Touch: The flavors of eggnog, nutmeg, and cinnamon are all classic elements of holiday baking, bringing a warm, cozy feeling to the table. When guests taste your 12 tomatoes eggnog poke cake, they’ll immediately know it’s a holiday special!

How to Make or Use the 12 Tomatoes Eggnog Poke Cake

Let’s get into the fun part—the making of this scrumptious cake! Here’s a step-by-step guide for preparing the 12 tomatoes eggnog poke cake from scratch. You’ll be amazed at how simple and satisfying it is to make.

Ingredients for the Eggnog Poke Cake

• 1 box of yellow or white cake mix (you can also use a homemade cake recipe)
• 1 cup eggnog (store-bought or homemade)
• 1/2 cup milk (whole or 2%)
• 3/4 cup water (for the cake mix, follow the directions)
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup powdered sugar (for frosting)
• 2 cups heavy whipping cream (for frosting)
• Whipped cream or Cool Whip (for topping)
• Additional cinnamon or nutmeg for garnish (optional)

Step-by-Step Guide to Making Eggnog Poke Cake

1. Preheat the Oven: Set your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it lightly or lining it with parchment paper.
2. Prepare the Cake Mix: In a large mixing bowl, combine the cake mix, eggnog, milk, water, eggs, cinnamon, and nutmeg. Use a hand mixer or whisk to mix until the batter is smooth and all the ingredients are well combined.
3. Bake the Cake: Pour the batter into the prepared baking pan. Bake according to the instructions on the cake mix box (typically 30-35 minutes). The cake is done when a toothpick inserted into the center comes out clean.
4. Poke the Cake: After the cake has cooled for about 10-15 minutes, use the end of a wooden spoon or a similar utensil to poke holes all over the cake. Make sure to poke deep enough so the liquid can soak in, but not so deep that the cake falls apart.
5. Prepare the Eggnog Mixture: In a small bowl, combine the remaining eggnog and powdered sugar. Stir until the sugar is dissolved.
6. Soak the Cake: Slowly pour the eggnog mixture over the top of the poked cake, allowing it to seep into the holes.
7. Chill the Cake: Cover the cake with plastic wrap and refrigerate for at least 2 hours to allow the flavors to infuse fully.
8. Prepare the Whipped Cream Topping: In a large mixing bowl, beat the heavy whipping cream until soft peaks form. Add a tablespoon of powdered sugar and continue beating until stiff peaks form.
9. Frost the Cake: Once the cake has chilled and absorbed the eggnog mixture, spread the whipped cream evenly over the top. Garnish with additional cinnamon or nutmeg, if desired.
10. Serve: Slice and serve this festive dessert at your holiday event. Enjoy every bite of the 12 tomatoes eggnog poke cake!

Tips, Tricks, and Variations for the 12 Tomatoes Eggnog Poke Cake

To make your eggnog poke cake 12 tomatoes truly one-of-a-kind, consider these helpful tips and variations:

• Make it Extra Creamy: If you love the flavor of eggnog, add extra eggnog to the whipped cream frosting for an extra dose of holiday richness.
• Add Rum Flavor: For an adult twist, you can incorporate rum extract into the frosting or the cake batter for that classic eggnog flavor without the alcohol.
• Try a Different Cake Flavor: While a white or yellow cake is the classic base for this dessert, you can experiment with a spiced cake mix or even a chocolate cake for a different flavor combination.
• Decorate for the Holidays: Top the cake with festive sprinkles, chocolate shavings, or even a few cranberries to make it extra holiday-worthy.
• Make it Gluten-Free: If you or your guests are gluten-free, you can easily substitute the cake mix with a gluten-free variety to make a gluten-free eggnog poke cake.

Common Mistakes to Avoid When Making Eggnog Poke Cake

As with any recipe, there are a few common mistakes people make when making a 12-tomato eggnog poke cake. Avoid these errors to ensure your cake turns out perfect every time!

1. Not Letting the Cake Cool: It’s tempting to pour the eggnog mixture over a hot cake, but you need to let the cake cool first. Pouring the liquid onto a hot cake will cause it to melt and become soggy rather than soaking in properly.
2. Overbaking the Cake: Overbaking the cake can cause it to dry out, making it more difficult for the eggnog to absorb. Follow the cake mix directions carefully and check the cake for doneness by inserting a toothpick.
3. Not Refrigerating Long Enough: One of the best parts of poke cakes is how they absorb the flavors over time. Be sure to refrigerate your cake for at least a few hours (or overnight) for optimal results.
4. Using Low-Quality Eggnog: If you’re using store-bought eggnog, opt for a high-quality brand. The flavor of the eggnog will be one of the key elements of your cake, so it’s worth it to invest in a good one.

Where to Find or Use 12 Tomatoes Eggnog Poke Cake

You’ll find this recipe at many holiday gatherings, especially those featuring seasonal desserts. But where can you use it outside of the usual holiday events?

1. Family Gatherings: A 12-layer tomato eggnog poke cake is a crowd-pleaser, perfect for any family get-together. The combination of flavors is comforting and familiar, making it a hit at any occasion.
2. Christmas Parties: This dessert is perfect for Christmas celebrations. Serve it at your next Christmas party for a sweet ending to your festivities.
3. Potlucks: Its large size and easy-to-make nature make it an ideal choice for potluck dinners. Whether it’s a casual work event or a neighborhood gathering, your eggnog poke cake is sure to be the star of the show.
4. Gifts: A homemade cake makes a thoughtful gift during the holidays. Consider baking this for friends or neighbors, wrapped up in a cute gift box or container.

Why You’ll Love the 12 Tomatoes Eggnog Poke Cake

One of the main reasons people fall in love with the 12 tomatoes eggnog poke cake is its versatility. The rich, creamy texture and spiced flavor of eggnog make it a fantastic dessert for a variety of occasions, whether you’re celebrating a holiday or simply indulging in a sweet treat. Not only does it capture the essence of the season, but the cake itself is delightfully easy to make, and it’s sure to leave a lasting impression. Let’s explore further how this cake’s simplicity and versatility can make it a favorite for many.

It’s Easy to Personalize

Another aspect of the eggnog poke cake, which makes it a hit in kitchens everywhere, is how easy it is to personalize. The holiday season is all about making the most of your ingredients and flavors, and this cake provides ample room for adjustments. You can get creative by adding additional flavors or garnishes that suit your taste.

Here are some ideas to elevate your cake and make it uniquely yours:

• Add a Hint of Citrus: A few drops of orange or lemon zest can bring a citrusy brightness to the cake, complementing the rich eggnog.
• Chocolate Lovers’ Twist: For a chocolatey contrast, drizzle some melted chocolate over the whipped cream topping or fold chocolate chips into the batter before baking.
• Nutty Topping: Adding crushed walnuts, pecans, or even slivered almonds to the whipped cream topping can provide a delightful crunch that pairs perfectly with the cake’s creamy texture.
• Layer it Up: Create layers of eggnog-soaked cake and whipped cream for a more sophisticated presentation. Layered cakes not only look beautiful, but they also provide a fun, multi-textured bite.

The best part is that you don’t have to stick to one version. Feel free to experiment and adjust the cake to your personal preferences!

The History of Poke Cakes: How the 12 Tomatoes Eggnog Poke Cake Came to Be

While the 12 tomatoes eggnog poke cake has become a holiday staple, poke cakes themselves have a rich history that dates back several decades. The concept of a “poke cake” was popularized in the 1970s, thanks to a marketing campaign by the Jell-O brand. They promoted the idea of poking holes in a cake and filling it with flavored gelatin or pudding, which allowed the flavors to infuse the cake in a new and exciting way.

Since then, poke cakes have evolved into a beloved dessert for all seasons. Different variations have emerged, with people adding everything from fruit fillings to candy bars. The 12 tomatoes eggnog poke cake brings a seasonal twist to this fun, flexible dessert, with eggnog serving as the ideal liquid for soaking the cake.

Tips for Making a Perfect 12 Tomatoes Eggnog Poke Cake

Even though the eggnog poke cake 12 tomatoes is relatively simple, there are a few tricks that can help you make the perfect version every time. Here are some pro tips to ensure that your cake turns out perfectly moist and delicious:

Tip #1: Use Room Temperature Ingredients

Whenever possible, use room-temperature ingredients. If you’re using store-bought eggnog, allow it to come to room temperature before adding it to the cake mix. Similarly, make sure your eggs and milk are also at room temperature. This helps the ingredients blend more smoothly, resulting in a better texture for your cake.

Tip #2: Don’t Overmix the Batter

Overmixing cake batter can lead to a dense, dry texture. Mix the ingredients just until combined. It’s okay if the batter still looks a bit lumpy—this will ensure a lighter, fluffier texture in the cake.

Tip #3: Let the Cake Cool Before Poking

It’s crucial to allow your cake to cool slightly before poking holes in it. If you do it while it’s too hot, the liquid may seep out too quickly, and the cake won’t absorb it properly. Let the cake rest for about 10-15 minutes after removing it from the oven.

Tip #4: Use the Right Poking Tool

The ideal tool for making holes in the cake is a wooden spoon handle or a similar instrument. Be careful not to make the holes too big or too small, as they need to be just the right size for the eggnog to seep in without overwhelming the cake.

Variations of the 12 Tomatoes Eggnog Poke Cake

There are endless ways to play with the flavor profile of the 12 tomatoes eggnog poke cake while still maintaining its essence. Let’s take a look at some variations that you can try if you want to mix things up:

1. Eggnog Caramel Poke Cake

Incorporating a layer of caramel into your poke cake adds a sweet, buttery richness that balances out the spiced flavor of the eggnog. To make this version, you can use caramel sauce instead of the eggnog mixture and top it with whipped cream. This variation is perfect for those who enjoy a sweeter, more indulgent flavor profile.

2. Pumpkin Spice Eggnog Poke Cake

If you’re looking to incorporate more autumn flavors, why not combine pumpkin with your eggnog poke cake? Pumpkin puree added to the cake mix will provide a moist texture and a deep, earthy flavor that pairs beautifully with the spiced eggnog.

3. Chocolate Eggnog Poke Cake

For chocolate lovers, a chocolate eggnog poke cake is a must-try. You can start with a chocolate cake mix, and instead of the classic eggnog filling, use chocolate pudding or a chocolate sauce that soaks into the cake. Top it off with a dollop of whipped cream, and you’ll have a rich, chocolaty take on the original poke cake.

4. Coconut Eggnog Poke Cake

Coconut adds a tropical twist to the classic 12 tomatoes eggnog poke cake. Use a coconut-flavored whipped topping or fold shredded coconut into the frosting for added flavor. You could also add a touch of coconut extract to the cake batter for a delightful flavor combination.

5. Eggnog Cheesecake Poke Cake

For a rich and creamy variation, consider making an eggnog cheesecake poke cake. After poking the holes in the cake, mix cream cheese with eggnog and powdered sugar to create a cheesecake-like filling. This version is ideal for those who love both eggnog and cheesecake.

Common Troubleshooting Tips for Your 12 Tomatoes Eggnog Poke Cake

Even the best bakers sometimes face issues while baking, but don’t worry—there are simple solutions to any challenges you might encounter when making the 12 tomatoes eggnog poke cake. Here are a few common problems and ways to fix them:

1. Cake Doesn’t Absorb the Eggnog Mixture
   • Solution: If your cake isn’t absorbing the eggnog as expected, try poking more holes or making the holes deeper. The liquid should seep into the cake, but if it’s not, give it more access by poking the cake more thoroughly.
2. Too Much Eggnog or Frosting
   • Solution: If the cake becomes too soggy from the eggnog, you may have added too much liquid. For future batches, reduce the eggnog mixture by 1/4 cup, or use a thicker frosting to balance the liquid.
3. Dry Cake
   • Solution: If your cake turns out dry, it could be overbaked, or you may have used a cake mix that doesn’t provide enough moisture. Try adjusting the bake time or adding an extra egg to keep the cake moist.
4. Frosting Won’t Whip
   • Solution: Make sure your whipping cream is cold and that the mixing bowl and beaters are also chilled. This will help the cream form stiff peaks, giving you a perfect, fluffy topping.

Where to Find the Best Ingredients for Your Eggnog Poke Cake

If you’re wondering where to source the best ingredients for your 12 tomatoes eggnog poke cake, it’s easy to find everything you need at your local grocery store. However, if you want to elevate the flavor, consider checking out specialty stores for higher-quality products, such as artisanal eggnog, homemade whipped cream, or premium cake mixes.

• Local Farmer’s Markets: For fresh, high-quality eggs, milk, and seasonal spices like cinnamon and nutmeg, consider visiting your local farmer’s market.
• Specialty Stores: If you’re looking for gourmet or organic ingredients, stores like Whole Foods or your local health food store offer premium versions of things like eggnog or dairy-free alternatives.
• Online Retailers: If you can’t find what you need in-store, online retailers like Amazon or Thrive Market carry a variety of organic and hard-to-find ingredients.

Why Eggnog Is the Secret Ingredient to This Cake

When you think of 12 tomatoes eggnog poke cake, the first thing that comes to mind is the creamy, rich flavor of eggnog. But have you ever wondered why this holiday drink pairs so perfectly with cake? Let’s explore the reasons why eggnog is an essential ingredient in this recipe.

The Perfect Balance of Spice and Creaminess

Eggnog is a holiday favorite because of its smooth, velvety texture and festive spices. Spices like nutmeg, cinnamon, and cloves are the same ones often found in holiday cakes and cookies, so using eggnog as the liquid for your poke cake brings all those cozy, familiar flavors together.

The creaminess of the eggnog gives the cake an added richness that other liquids can’t replicate. Instead of just soaking into the cake like water or milk, eggnog creates a luscious, flavorful base that helps make your eggnog poke cake 12 tomatoes an unforgettable dessert.

A Nod to Tradition

Eggnog is a drink that’s deeply rooted in tradition. It has been around for centuries, dating back to early European traditions, where it was made with milk, eggs, and alcohol. When the drink arrived in America, it became a holiday staple. The incorporation of eggnog into the 12 tomatoes eggnog poke cake continues that tradition, bringing the spirit of the season right into your kitchen.

Creative Serving Ideas for Your Eggnog Poke Cake

Presentation is key when it comes to dessert, and the 12 tomatoes eggnog poke cake is no exception. Here are some creative ideas for serving and presenting this dessert in a way that will impress your guests and make it stand out.

Serve with a Festive Garnish

While the cake itself is already a showstopper, a simple garnish can elevate its presentation. Consider topping your eggnog poke cake with 12 tomatoes and one or more of these festive additions:

• Fresh Nutmeg: Grate some fresh nutmeg over the top of the whipped cream topping for an extra burst of flavor and a beautiful appearance.
• Cinnamon Stick: Place a cinnamon stick on top of each serving for a decorative touch that also adds a subtle aroma.
• Cranberries or Pomegranate Seeds: These add a pop of color and a touch of tangy sweetness that balances the richness of the cake.

Serve in Individual Glass Cups

For a more modern and chic presentation, serve your 12 tomatoes eggnog poke cake in individual glass cups or mason jars. Layer the cake, eggnog, and whipped cream to create a beautiful visual display that will wow your guests.

This individual serving style is perfect for gatherings where guests can grab their dessert without needing to slice the cake. Additionally, the glass containers provide a clear view of the beautiful layers inside.

Pair with a Warm Drink

Since eggnog itself is a drink that pairs well with dessert, why not complete your serving experience with a cozy beverage? Hot chocolate, spiced cider, or even a warm cup of classic eggnog will complement the cake beautifully.

How the 12 Tomatoes Eggnog Poke Cake Stands Out From Other Holiday Cakes

The holiday season is filled with a variety of cakes, cookies, and other treats, but there’s something truly special about the 12 Days of Eggnog Poke Cake. Here’s why it stands out from other desserts during the festive season:

A Cake that Feels Like a Drink

The unique thing about the eggnog poke cake 12 tomatoes is that it bridges the gap between a cake and a drink. Instead of just using eggnog as a flavoring or an ingredient in frosting, it’s soaked into the cake itself, making every bite a creamy, rich experience. It’s a holiday dessert that feels as comforting as a mug of eggnog.

Easy to Make, but Impressive to Serve

While the cake is easy to make, it looks and tastes like something you would serve at an elegant holiday dinner. This balance of simplicity and sophistication is what makes it a crowd-pleaser. Plus, it’s incredibly forgiving, meaning that even if you’re new to baking, the 12 tomatoes eggnog poke cake can still be your holiday showstopper.

Perfect for Large Gatherings

Unlike more intricate desserts that may require more time and effort per serving, this poke cake can be easily made in a large sheet pan, making it ideal for large holiday parties or family gatherings. Once you’ve poked the holes and added the eggnog, you can top it off with whipped cream and enjoy the compliments from your guests as they marvel at your delicious creation.

Making the 12 Tomatoes Eggnog Poke Cake in Advance

The 12 tomatoes eggnog poke cake is perfect for making ahead of time, which is a huge plus during the busy holiday season. Here are a few tips on how to prepare this dessert in advance:

Can You Make the Cake a Day Ahead?

Yes! Making the eggnog poke cake 12 hours ahead of time allows the eggnog to soak into the cake, making it even more flavorful and moist. Just be sure to store it in the fridge, covered with plastic wrap or foil to keep the freshness intact.

How Far in Advance Can You Make the Cake?

You can easily make the 12 tomatoes eggnog poke cake up to 2 days ahead of time. The cake will stay moist and flavorful in the fridge. Just add the whipped cream topping closer to serving time to ensure it stays fresh.

How to Freeze the Cake

If you want to make the cake even further in advance, you can freeze it before adding the whipped cream topping. Once the cake has cooled, cover it with plastic wrap and then aluminum foil before placing it in the freezer. When you’re ready to serve, thaw it in the fridge overnight, then add the whipped cream and garnish before serving.

Healthier Versions of the 12 Tomatoes Eggnog Poke Cake

While the 12 tomatoes eggnog poke cake is undeniably delicious, it’s also on the richer side. If you’re looking for ways to make a healthier version, here are some swaps and tips to try:

1. Use Greek Yogurt for the Whipped Cream

For a protein-packed, lower-fat alternative to whipped cream, use Greek yogurt. It provides the cake with a creamy topping while reducing its overall fat and calorie content. You can also add a little honey to the Greek yogurt for an extra sweet touch.

2. Substitute Eggnog with Almond Milk

For a dairy-free version, use a non-dairy eggnog, such as almond milk eggnog or coconut milk eggnog. These options have fewer calories and fat while still providing a similar flavor profile.

3. Use a Lighter Cake Mix

Opt for a lighter cake mix or even make your cake from scratch using whole wheat flour or a gluten-free flour blend if you have dietary restrictions. This can help reduce the sugar and carb content of the cake without sacrificing texture.

4. Lower the Sugar Content

You can also reduce the sugar in the cake mix or use a sugar substitute, such as Stevia or monk fruit sweetener. If you’re making your eggnog, consider using a natural sweetener like maple syrup to reduce the amount of refined sugar.

12 Tomatoes Eggnog Poke Cake

his delightful Eggnog Poke Cake is a festive holiday treat, combining the creamy flavors of eggnog with a soft, moist cake. Topped with a rich, velvety frosting and a hint of nutmeg, it’s the perfect dessert to bring joy to your holiday table.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Cooling Time 1 hour hr

Total Time 1 hour hr 45 minutes mins

Course Dessert

Cuisine American

Servings 12 slices

Calories 350 kcal

Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Hand mixer or stand mixer
• Poke tool (like a fork or wooden skewer)
• Cooling rack

Ingredients

  

• 1 box of vanilla cake mix
• 1 cup eggnog
• 3 large eggs
• 1/2 cup unsalted butter melted
• 1/2 tsp ground nutmeg
• 1 cup powdered sugar
• 1/2 cup heavy cream
• 1/2 tsp vanilla extract
• 1/4 cup eggnog for frosting
• Extra nutmeg for garnish

Instructions

 

• Preheat the oven to 350°F (175°C) and grease the 9×13-inch baking dish.
• In a large mixing bowl, prepare the cake mix according to the package directions, substituting the water with 1 cup of eggnog. Add eggs, melted butter, and mix well.
• Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick comes out clean.
• Let the cake cool for about 10 minutes, then use a fork or skewer to poke holes throughout the cake.
• In a small saucepan, heat 1/4 cup of eggnog over medium heat, then pour it over the cooled cake, ensuring it fills the holes.
• Allow the cake to absorb the eggnog and fully cool to room temperature.
• For the frosting, beat together powdered sugar, heavy cream, vanilla extract, and remaining eggnog in a medium bowl until smooth.
• Spread the frosting evenly over the cake and sprinkle with ground nutmeg for extra flavor and a festive touch.
• Chill for at least an hour before serving to let the flavors meld.

Notes

For an extra touch, add whipped cream on top before serving.

You can adjust the amount of nutmeg based on your preference for a more or less spiced flavor.

The cake is even better the next day, allowing the eggnog and frosting to meld beautifully together.

Keyword 12 tomatoes eggnog poke cake, Christmas cake, easy cake recipe, Eggnog, Eggnog Poke Cake, eggnog poke cake 12 tomatoes​, festive dessert, holiday dessert, poke cake

Top 5 Frequently Asked Questions (FAQs) about the 12 Tomatoes Eggnog Poke Cake

Final Thoughts on the 12 Tomatoes Eggnog Poke Cake

In conclusion, the 12 tomatoes eggnog poke cake is a must-try dessert for any holiday gathering or festive celebration. Its combination of rich eggnog flavor, moist cake, and airy whipped cream makes it the perfect treat to share with family and friends. Whether you’re a seasoned baker or just starting, this cake is easy to make, customizable, and guaranteed to impress.

If you’re looking for more holiday dessert inspiration, don’t forget to check out this great eggnog recipe . It’s a fantastic complement to the 12 tomatoes eggnog poke cake for a full holiday dessert spread!

For even more holiday recipes and inspiration, check out this recipe collection from Food and Wine.

NOTE :Discover more recipes on my website that you might like. If you like them, leave a comment to encourage me to provide more recipes.

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