Alabama Hot Pockets Recipe
These homemade Alabama Hot Pockets are packed with Southern flavor—think pulled pork, tangy BBQ sauce, melty cheese, and a golden, flaky crust. Perfect for game day, meal prep, or anytime comfort food cravings hit.
Equipment
- Mixing bowls
- Rolling pin (optional)
- Baking sheet
- Parchment paper
- Oven or air fryer
- Fork (for sealing edges)
- Pastry brush (for egg wash)
Ingredients
- For the dough or use store-bought:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp butter cold, diced
- 3/4 cup milk adjust as needed
- For the filling:
- 1 ½ cups pulled pork or shredded chicken
- 1/2 cup BBQ sauce or Alabama white sauce
- 1 cup shredded cheddar or pepper jack cheese
- 1/4 cup diced red onion optional
- 1 small jalapeño sliced (optional)
- For finishing:
- 1 egg for egg wash
- A sprinkle of smoked paprika or sesame seeds optional
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the dough: Mix flour, baking powder, and salt in a bowl. Cut in butter until crumbly. Add milk gradually until dough forms. Knead lightly and roll into a sheet.
- Prepare the filling: In a bowl, mix pulled pork with BBQ sauce. Stir in cheese, onions, and jalapeños if using.
- Assemble the pockets: Cut dough into 4–6 rectangles. Spoon filling onto one half of each piece. Fold over and seal edges with a fork.
- Add egg wash: Brush tops with beaten egg and sprinkle paprika or sesame seeds.
- Bake for 20–25 minutes or until golden brown. If using an air fryer, cook at 350°F for 10–12 minutes.
- Cool slightly before serving. Enjoy warm!
Notes
Make-ahead: Freeze unbaked pockets for up to 1 month. Bake from frozen, adding 5–7 minutes.
Dough shortcut: Use store-bought pizza dough, puff pastry, or biscuit dough to save time.
Spice it up: Add hot sauce or chipotle powder for extra heat.
Serve with: Coleslaw, pickles, or a side of baked beans.