Amish Shortcake Recipe
A classic homemade dessert featuring flaky biscuits topped with sweet, macerated fresh fruit and fluffy whipped cream. Perfect for family gatherings or any occasion!
Equipment
- Mixing bowls
- Whisk
- Pastry cutter or forks
- Biscuit cutter or glass
- Baking sheet
- Electric mixer or whisk (for whipped cream)
- Measuring cups and spoons
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter cubed
- 2/3 cup whole milk or buttermilk
- 1 teaspoon vanilla extract optional
- 2 cups fresh strawberries sliced (or seasonal fruit)
- 1/4 cup granulated sugar for fruit
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract for whipped cream
Instructions
- In a bowl, macerate the sliced fruit with 1/4 cup sugar; set aside.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until crumbly.
- Stir in milk and vanilla until just combined. Do not overmix.
- Turn dough onto floured surface, knead lightly, and pat into 1-inch thick circle. Cut biscuits.
- Bake biscuits at 425°F (220°C) for 12-15 minutes until golden.
- Whip cream with powdered sugar and vanilla until soft peaks form.
- Assemble by layering biscuits with fruit and whipped cream. Serve immediately.
Notes
Use cold butter for flaky biscuits.
Macerate fruit at least 20 minutes for best flavor.
Avoid overmixing dough to keep biscuits tender.
Whip cream just before serving for best texture.
Store components separately if preparing ahead.