Apple Crisp Recipe with Splenda
This apple crisp recipe with Splenda offers a healthier alternative to the traditional version by replacing sugar with Splenda, reducing calories without sacrificing flavour. It combines the perfect balance of sweet and tart apples with a crumbly, buttery topping, making it an ideal dessert for anyone looking to enjoy a guilt-free treat. Easy to prepare and bake, this recipe is perfect for anyone watching their calorie intake or managing diabetes.
Equipment
- Oven
- 9x13-inch baking dish
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Peeler (optional)
- Spoon or spatula for mixing
Ingredients
- 6-8 medium apples Granny Smith, Honeycrisp, or Braeburn recommended
- 1 cup Splenda or more to taste, as a substitute for sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour can be substituted with gluten-free flour
- 1/2 cup butter or dairy-free butter/coconut oil for a vegan option
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 tbsp lemon juice optional, to add tanginess
- 1/4 cup chopped nuts optional, like walnuts or pecans for added crunch
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
- Prepare the Apples: Peel, core, and slice the apples into 1/4-inch thick slices. Place them in a large bowl and toss with 1/2 cup Splenda, 1 tsp cinnamon, 1/2 tsp nutmeg, and 1 tbsp lemon juice (if using). Ensure the apples are evenly coated.
- Make the Topping: In a separate bowl, combine 1 cup oats, 1/2 cup flour, 1/4 tsp salt, and 1/2 cup Splenda. Add the 1/2 cup butter (cut into small cubes or softened) and use your fingers or a pastry cutter to mix until the topping resembles coarse crumbs. Optionally, stir in 1/4 cup chopped nuts for added texture.
- Assemble the Crisp: Layer the seasoned apples into the prepared baking dish. Sprinkle the crisp topping evenly over the apples.
- Bake: Place the baking dish in the oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are tender. You may want to check halfway through and cover the top with foil if it’s browning too quickly.
- Serve: Let the apple crisp cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Notes
Apple Variety: For the best flavour, mix tart and sweet apples, like Granny Smith and Honeycrisp. This adds complexity to the taste and ensures a balance of sweetness.
Sweetness Adjustments: Adjust the amount of Splenda based on your personal sweetness preference. Some might like it sweeter, while others prefer a more subtle taste.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F (175°C) for 10-15 minutes or microwave for 1-2 minutes.
Freezing: You can freeze the unbaked apple crisp for up to 3 months. Simply assemble the apple crisp, cover tightly, and freeze. When ready to bake, cook directly from frozen, adding an extra 10-15 minutes to the baking time.