Avocado Coffee Smoothie
A creamy, energizing smoothie that blends ripe avocado with chilled coffee and milk. Easy to make at home in 6 steps, this recipe saves money compared to the avocado coffee smoothie LiHO price while delivering café-style flavor.
Equipment
- Blender
- Knife & spoon
- Measuring cups & spoons
- Tall glass or mason jar
Ingredients
- 1 ripe avocado medium
- ½ cup strong brewed coffee chilled
- ½ cup milk or almond/oat milk
- 1 –2 tbsp honey sugar, or condensed milk
- ½ cup ice cubes
Instructions
- Prepare Ingredients: Gather all ingredients; chill coffee in advance.
- Cut and Scoop Avocado: Remove pit and scoop into blender.
- Add Coffee and Milk: Pour in chilled coffee and milk.
- Sweeten Gradually: Add sweetener to taste.
- Add Ice and Blend: Blend until smooth and creamy.
- Serve and Enjoy: Pour into a glass and optionally garnish with chocolate syrup or whipped cream.
Notes
Use ripe avocado for best texture.
Adjust sweetness gradually to avoid overpowering the avocado and coffee.
Store in an airtight container in the fridge for up to 24 hours; shake or re-blend before drinking.
Dairy-free alternatives like almond or oat milk can be used for dietary preferences.
