Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Jalapeno Poppers are a savory, spicy, and cheesy snack that combines the heat of jalapenos, the creaminess of cheese, and the crispy goodness of bacon. Perfect for parties, game days, or just a flavorful treat, these poppers are easy to make and sure to impress.
Equipment
- Knife and cutting board
- Mixing bowl
- Spoon or spatula
- Toothpicks (optional)
- Baking sheet or grill
- Parchment paper (optional)
Ingredients
- 12 fresh jalapeno peppers
- 8 oz cream cheese softened
- 1/2 cup shredded cheddar cheese optional
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt or to taste
- 12 slices of bacon thin-cut works best
- Toothpicks optional
Instructions
- Prep the Jalapenos
- Slice the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor. For extra heat, leave some seeds in.
- Prepare the Filling
- In a bowl, mix together the cream cheese, shredded cheddar, garlic powder, onion powder, and salt until smooth.
- Stuff the Jalapenos
- Spoon the cheese mixture into each jalapeno half, making sure they are filled generously but not overflowing.
- Wrap with Bacon
- Wrap each stuffed jalapeno with a slice of bacon, securing the bacon with toothpicks if needed to hold it in place.
- Cook
- Preheat your oven to 375°F (190°C). Arrange the bacon-wrapped jalapenos on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the bacon is crispy and the cheese is melted.
- Serve
- Let the poppers cool for a couple of minutes, then remove the toothpicks. Serve with dipping sauces such as ranch or blue cheese if desired.
Notes
- Adjusting Spice: If you prefer less heat, be sure to remove all seeds and membranes from the jalapenos. For extra spice, leave more seeds in.
- Bacon Tip: For even crispier bacon, partially cook the bacon slices before wrapping them around the jalapenos.
- Cheese Variations: You can experiment with different cheeses like Monterey Jack, goat cheese, or pepper jack for added flavor.
- Grill Option: If using a grill, cook the poppers over medium heat until the bacon crisps up, adding a smoky flav or to the dish.
