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Banh Chuoi Hap Recipe

Banh Chuoi Hap Recipe

A chewy, sweet Vietnamese dessert made with bananas, tapioca flour, and coconut milk, topped with a creamy coconut sauce.
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Prep Time 15 minutes
Cook Time 29 minutes
20 minutes
Total Time 1 hour 4 minutes
Course Dessert
Cuisine Vietnamese
Servings 6 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Steamer
  • Heatproof dish
  • Small saucepan

Ingredients
  

  • Cake:
  • 6 ripe bananas sliced
  • 1 cup tapioca flour
  • 1/4 cup rice flour
  • 1/2 cup sugar
  • 1 cup water
  • Coconut Sauce:
  • 1 cup coconut milk
  • 2 tbsp sugar
  • 1 tbsp tapioca starch mixed with 2 tbsp water
  • Garnish:
  • Sesame seeds or peanuts

Instructions
 

  • Mix Batter: Combine flours, sugar, water, and bananas.
  • Steam Cake: Pour batter into a greased dish and steam for 25–30 minutes. Cool completely.
  • Make Sauce: Heat coconut milk, sugar, and tapioca starch until thickened.
  • Serve: Slice cake, drizzle with sauce, and sprinkle with sesame seeds or peanuts.

Notes

  • Use ripe bananas for the best flavor.
  • Store leftovers in the fridge and reheat before serving.
Keyword Banh Chuoi Hap Recipe