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best pecan pie dump cake recipe

Best Pecan Pie Dump Cake Recipe

This easy and delicious pecan pie dump cake combines a rich, gooey filling with a crunchy top, all made in just a few simple steps.
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Prep Time 12 minutes
Cook Time 45 minutes
55 minutes
Total Time 1 hour 52 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 400 kcal

Equipment

  • 9x13-inch baking dish
  • Spoon or spatula
  • Oven

Ingredients
  

  • 1 box yellow cake mix
  • 1 cup unsalted butter melted
  • 1 cup chopped pecans
  • 1 can 14 oz sweetened condensed milk

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Grease the baking dish and spread the dry cake mix in the dish.
  • Pour the melted butter over the cake mix.
  • Top with pecans and drizzle sweetened condensed milk over it.
  • Bake for 45-50 minutes until golden brown.
  • Cool, serve, and enjoy!

Notes

Try using different cake mixes like spice or chocolate for variety.
Serve with whipped cream or ice cream for extra flavor.
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