Better Than Anything Bars recipe
Better Than Anything Bars are a decadent, indulgent dessert that combines layers of gooey caramel, melted chocolate, and a buttery graham cracker crust. These bars are simple to make and are perfect for any occasion – from parties to family gatherings. The name says it all: they’re better than anything!
Equipment
- 9x13-inch baking dish
- Mixing bowl
- Spatula or spoon
- Oven
- Sharp knife for slicing
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut optional
- 1 cup chopped nuts optional, e.g., walnuts or pecans
- 1 can 14 oz sweetened condensed milk
Instructions
- Preheat the Oven:Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
- Prepare the Crust:In a mixing bowl, combine graham cracker crumbs and melted butter. Stir until well combined. Press this mixture evenly into the bottom of the prepared baking pan to form a solid base.
- Layer the Toppings:Sprinkle the semi-sweet chocolate chips, butterscotch chips, shredded coconut, and chopped nuts (if using) over the graham cracker base. Make sure everything is evenly spread.
- Add Sweetened Condensed Milk:Pour the sweetened condensed milk evenly over the layered ingredients to bind everything together and create a rich, gooey filling.
- Bake:Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the top is bubbly.
- Cool and Refrigerate:Allow the bars to cool completely at room temperature. Afterward, refrigerate them for at least 1 hour to set the layers.
- Slice and Serve:Once chilled, slice the bars into squares. Serve and enjoy the delicious layers!
Notes
Storage: Store the bars in an airtight container at room temperature for up to a week or refrigerate for up to 10 days. These bars can also be frozen for up to 3 months.
Customization: Feel free to experiment with different types of chocolate chips, nuts, or even adding a pinch of salt to balance the sweetness.
Serving Suggestion: For an extra indulgent treat, serve these bars with a scoop of vanilla or caramel ice cream.
Baking Tip: Be careful not to overbake, as the bars continue to set as they cool, and overbaking may dry out the crust or chips.
