Blueberry Bars with Lemon Glaze

These Blueberry Bars with Lemon Glaze are a perfect blend of fruity sweetness and tangy citrus. The soft, buttery bars are filled with fresh blueberries and topped with a sweet lemon glaze, making them the ideal treat for any occasion. The contrast of the vibrant blueberries with the refreshing lemon glaze makes these bars irresistible, especially when served with a cup of tea or coffee.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 55

Course Dessert

Cuisine American

Servings 16 servings

Calories 180 kcal

Equipment

9x9-inch or 9x13-inch glass baking dish
Mixing bowls
Electric mixer or hand whisk
Measuring cups and spoons
Zester or grater (for lemon zest)
Spatula or spoon
Cooling rack (optional)

Ingredients

For the blueberry bars:
2 cups all-purpose flour
1 tsp baking powder
½ tsp salt
½ cup unsalted butter softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 tsp lemon zest
1 ½ cups fresh blueberries or frozen, thawed
¼ cup buttermilk or milk
For the lemon glaze:
1 cup powdered sugar
2 tbsp fresh lemon juice
1 tsp lemon zest

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch or 9x13-inch baking dish.
Prepare the Blueberry Bar Batter:
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes with an electric mixer.
Beat in the eggs one at a time, then add the vanilla extract and lemon zest.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
Gently fold in the blueberries using a spatula, being careful not to crush them.
Bake the Bars:
Pour the batter into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the bars cool in the baking dish for about 10-15 minutes before transferring them to a cooling rack to cool completely.
Prepare the Lemon Glaze:
In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth and well combined.
Drizzle the Lemon Glaze:
Once the bars are completely cooled, drizzle the lemon glaze over the top of the bars using a spoon or a small whisk.
Serve:
Slice the bars into squares and serve immediately. Enjoy with a cup of tea or coffee!

Notes

For extra lemon flavor, you can add a tablespoon of lemon juice to the batter.
If using frozen blueberries, be sure to thaw and drain them to prevent excess moisture in the bars.
These bars can be stored in an airtight container at room temperature for up to 3-4 days or refrigerated for longer shelf life.
The glaze can be adjusted to your desired thickness by adding more powdered sugar for a thicker glaze or more lemon juice for a thinner one.

Keyword blueberry bars with lemon glaze