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blueberry-fluffy-cottage-cheese-cloud-bread

Blueberry Fluffy Cottage Cheese Cloud Bread

A light, fluffy, and delicious bread made with cottage cheese and fresh blueberries. This cloud bread is low in carbs, making it a perfect treat for those looking for a healthier option that still satisfies their cravings for something soft, airy, and slightly sweet.
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Prep Time 10 minutes
Cook Time 20 minutes
30 30 minutes
Total Time 1 hour
Servings: 8
Course: Breakfast, Dessert
Cuisine: American, Healthy, ow-Carb Keywords:
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese full-fat or low-fat
  • 3 large eggs separated into yolks and whites
  • 1/4 cup almond flour or any preferred flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract optional
  • 1/4 cup fresh blueberries or frozen, if preferred
  • 1 tbsp honey or sweetener of choice optional

Equipment

  • Hand mixer or stand mixer (for whipping egg whites)
  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Spoon or ice cream scoop (for forming the cloud bread)
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Separate the eggs into two bowls, with the whites in one and the yolks in the other.
  3. Whisk the egg whites with a hand mixer or stand mixer until stiff peaks form. This will give your cloud bread its light, fluffy texture.
  4. In the bowl with the egg yolks, combine the cottage cheese, almond flour, baking powder, salt, and vanilla extract. Mix until smooth.
  5. Gently fold the whipped egg whites into the cottage cheese mixture. Be careful not to deflate the air in the egg whites.
  6. Fold in the blueberries gently. If using frozen blueberries, fold them in carefully to prevent bleeding of color into the dough.
  7. Spoon the mixture onto the prepared baking sheet in small mounds, forming round, fluffy "clouds."
  8. Bake for 15-20 minutes, or until golden brown and firm to the touch.
  9. Cool for a few minutes before serving. The bread will be light, soft, and slightly tangy from the cottage cheese with bursts of blueberry flavor.

Notes

These cloud breads can be served on their own, topped with a drizzle of honey, or used as a base for savory or sweet toppings.
If you're using frozen blueberries, make sure to fold them in gently to avoid bleeding into the dough.
You can adjust the sweetness by adding more honey or sweetener if you prefer a sweeter bread.
Store leftovers in an airtight container for up to 2-3 days for the best freshness.