Brown Sugar Shortbread Latte
A cozy and indulgent coffee drink that combines the sweetness of brown sugar with the buttery flavor of shortbread. Perfect for chilly days, this latte offers a unique twist on your regular coffee routine.
Equipment
- Espresso machine or coffee maker
- Small saucepan
- Whisk
- Mug
Ingredients
- 1 cup of milk or dairy-free alternative
- 1 shot of espresso or ½ cup of strong brewed coffee
- 2 tablespoons of brown sugar
- 1 tablespoon of shortbread syrup or crushed shortbread cookies as an alternative
- Whipped cream optional, for topping
- Cinnamon optional, for garnish
Instructions
- Brew your espresso or strong coffee.
- In a small saucepan, heat the milk over medium heat. Add brown sugar and shortbread syrup or crushed shortbread cookies, whisking until the sugar is dissolved and the milk is frothy.
- Pour the brewed coffee into a mug.
- Slowly pour the sweetened milk mixture into the mug with coffee, stirring gently.
- Optionally, top with whipped cream and a sprinkle of cinnamon.
- Enjoy your Brown Sugar Shortbread Latte!
Notes
- For a dairy-free version, use almond or oat milk. Adjust the sweetness to taste by
- adding more or less brown sugar. Crushed shortbread cookies can be used if you don't have shortbread syrup.
