Buona Beef Tuna Genovese Copycat Recipe
A flavorful and refreshing tuna sandwich inspired by Buona Beef's Italian-style Tuna Genovese. Packed with olive oil–packed tuna, vibrant roasted red peppers, zesty capers, and a tangy red wine vinegar dressing, this sandwich delivers bold Mediterranean flavors in every bite.
Equipment
- Mixing bowl
- Fork or spatula (for mixing)
- Knife and cutting board
- Spoon (for measuring and serving)
- Toaster or grill (optional, for bread)
Ingredients
- Ingredient Quantity
- Tuna olive oil-packed 2 cans
- Red onion 1/4 cup diced
- Celery 1/4 cup chopped
- Roasted red peppers 1/4 cup chopped
- Capers optional 1 tbsp
- Fresh parsley 2 tbsp chopped
- Red wine vinegar 1 tbsp
- Olive oil 3 tbsp
- Dried oregano 1/2 tsp
- Salt & pepper To taste
- Bread rolls/focaccia 4 slices or rolls
Instructions
- Prepare the tuna mix:
- Drain the canned tuna (if necessary) and add to a mixing bowl. Gently break it up with a fork.
- Add vegetables and herbs:
- Stir in the diced red onion, chopped celery, roasted red peppers, capers (if using), and parsley.
- Mix the dressing:
- In a small bowl, whisk together red wine vinegar, olive oil, oregano, salt, and pepper. Pour over the tuna mixture.
- Combine:
- Toss the tuna mixture gently to coat all ingredients evenly with the dressing.
- Assemble the sandwich:
- Toast or warm the bread if desired. Spoon the tuna mixture generously onto each roll or slice of focaccia.
- Serve:
- Serve immediately or chill for 30 minutes for even better flavor blending.
Notes
Tuna type: Olive oil–packed tuna adds rich flavor, but water-packed can work too (just add extra olive oil).
Make ahead: This mixture can be stored in the fridge for up to 2 days.
Serving suggestion: Great with a side salad or kettle chips.
Low-carb option: Serve over greens or in lettuce cups instead of bread.