Bushwacker Drink (The Ultimate Creamy Frozen Cocktail)
The Bushwacker is a rich, creamy frozen cocktail that combines tropical and chocolate flavors into one indulgent drink. It blends dark rum, coffee liqueur, crème de cacao, coconut cream, and ice cream or milk, creating a thick, dessert-like cocktail. Originating in St. Thomas, U.S. Virgin Islands, this drink became popular at the Flora-Bama Lounge, where it became a beloved beachside treat. Perfect for summer parties or a laid-back day, the Bushwacker brings vacation vibes to your glass.
Equipment
- Blender
- Tall glass (like a hurricane or pint glass)
- Measuring jigger
- Straw (optional)
- Spoon or stirrer (optional)
Ingredients
- 1 oz Dark rum
- 1 oz Kahlúa coffee liqueur
- 1 oz Crème de cacao chocolate liqueur
- 1 oz Cream of coconut
- 2 oz Ice cream vanilla or coconut flavor or 1 oz milk (for a lighter version)
- 1/2 cup Ice
- Optional Garnishes: Whipped cream shaved chocolate, or maraschino cherry
Instructions
- Prep the Blender & Glass: Chill your glass in the freezer for a few minutes. Gather all your ingredients.
- Add Liquids in Order: Start by adding dark rum, Kahlúa, crème de cacao, and cream of coconut into the blender.
- Add Ice Cream & Ice: Add the ice cream (or milk) and ice into the blender, depending on how thick or creamy you want it.
- Blend Until Smooth: Blend on high until the mixture is smooth and thick.Serve & Garnish: Pour the blended drink into your chilled glass. Add whipped cream, a sprinkle of shaved chocolate, or a cherry on top for a finishing touch.
Notes
- Texture Tips: For an extra-thick texture, use more ice cream or less milk.
- Avoid Over-Blending: Blend just enough to combine everything well; over-blending can make the drink too watery.
- Optional Variations: You can add banana, make it non-alcoholic, or swirl chocolate syrup inside the glass for added flavor.
- Make Ahead: The Bushwacker mix can be made in advance and stored in the freezer. Just blend it again before serving.
- Storage: If you have leftovers, they can be stored in the freezer for later, but it’s best to consume it fresh for optimal texture.