Caffè Leccese Recipe
Caffè Leccese is a refreshing Italian iced coffee made with a shot of espresso, almond syrup, and ice. Perfect for warm days or when you need a delicious pick-me-up, this simple recipe delivers a smooth, nutty coffee experience.
Equipment
- Espresso machine (or Moka pot/French press)
- Tall glass
- Spoon or stirrer
- Measuring spoon
Ingredients
- 1 shot Espresso freshly brewed
- 2 tsp Almond syrup adjust for sweetness
- 1/2 cup Ice or more, depending on preference
- Optional: 1-2 tbsp Almond milk syrup for dairy-free version
Instructions
- Brew the Espresso: Brew a strong shot of espresso using your espresso machine or preferred method.
- Prepare the Glass: Fill a tall glass with ice cubes.
- Add Almond Syrup: Pour 2 teaspoons of almond syrup over the ice.
- Pour the Espresso: Slowly pour the hot espresso over the ice and syrup.
- Stir and Serve: Stir to mix the espresso with the syrup and ice. Enjoy immediately!
Notes
Dairy-Free Option: Substitute almond syrup with almond milk syrup for a completely dairy-free version of this drink.
Customize the Sweetness: Adjust the amount of almond syrup based on your sweetness preference.
Chilled Espresso: For a quicker preparation, you can brew the espresso in advance and chill it before serving.