Cajun Salmon and Shrimp Bar Louie
A bold and flavorful seafood dish featuring perfectly seasoned salmon and shrimp with Cajun spices, quick to prepare and perfect for any occasion.
Equipment
- Large skillet or cast-iron pan
- Mixing bowl
- Measuring spoons
- Spatula or tongs
- Plate or serving dish
Ingredients
- 2 salmon fillets about 6 oz each
- 12 large shrimp peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil or avocado oil
- 1 lemon juiced
- 2 cloves garlic minced
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Prep the Seafood: Pat dry salmon and shrimp with paper towels. Season both with Cajun seasoning, salt, and pepper.
- Heat the Pan: Warm oil in a large skillet over medium-high heat until shimmering.
- Cook Salmon: Place salmon skin-side down and cook 4-5 minutes per side, or until cooked through. Remove from pan and set aside.
- Cook Shrimp: In the same pan, add garlic and sauté for 30 seconds. Add shrimp and cook 1-2 minutes per side until pink and opaque.
- Combine and Finish: Return salmon to pan, squeeze lemon juice over everything, and cook for another minute to meld flavors.
- Serve: Garnish with parsley and serve hot with your choice of sides.
Notes
Adjust Cajun seasoning to your preferred spice level.
For extra flavor, marinate seafood for 15-30 minutes before cooking.
Use a meat thermometer to ensure salmon reaches an internal temperature of 125°F for medium doneness.