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challah bread sandwich

Challah Bread Sandwich

This delicious and versatile challah bread sandwich combines soft, slightly sweet bread with your favorite fillings—perfect for breakfast, lunch, or a satisfying snack.
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Prep Time 10 minutes
Cook Time 10 minutes
20 14 minutes
Total Time 34 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 slices of challah bread
  • 2 slices of cheese e.g., cheddar, provolone, or mozzarella
  • 1 tablespoon butter
  • Optional: cooked bacon tomato slices, avocado, deli meat, or egg

Equipment

  • Skillet or grill pan
  • Butter knife
  • Cutting board
  • Spatula

Method
 

  1. Butter one side of each challah slice.
  2. Place cheese (and any optional fillings) between the unbuttered sides.
  3. Heat a skillet over medium heat.
  4. Cook the sandwich until golden brown on both sides, about 2–3 minutes per side.
  5. Let cool slightly, slice in half, and serve warm.

Notes

For extra flavor, mix cheeses or add herbs like basil.
Avoid overfilling to maintain structure.
Pairs well with tomato soup or a fresh green salad.