Challah Bread Sandwich
This delicious and versatile challah bread sandwich combines soft, slightly sweet bread with your favorite fillings—perfect for breakfast, lunch, or a satisfying snack.
Equipment
- Skillet or grill pan
- Butter knife
- Cutting board
- Spatula
Ingredients
- 2 slices of challah bread
- 2 slices of cheese e.g., cheddar, provolone, or mozzarella
- 1 tablespoon butter
- Optional: cooked bacon tomato slices, avocado, deli meat, or egg
Instructions
- Butter one side of each challah slice.
- Place cheese (and any optional fillings) between the unbuttered sides.
- Heat a skillet over medium heat.
- Cook the sandwich until golden brown on both sides, about 2–3 minutes per side.
- Let cool slightly, slice in half, and serve warm.
Notes
For extra flavor, mix cheeses or add herbs like basil.
Avoid overfilling to maintain structure.
Pairs well with tomato soup or a fresh green salad.