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Cheese Drop Biscuits Recipe

These Cheese Drop Biscuits are a quick and easy savory treat, perfect for any meal. Made with simple ingredients like flour, cheddar cheese, and butter, they require no rolling or cutting, making them an ideal option for anyone in a hurry. These soft, cheesy biscuits have a golden, slightly crispy top, and a fluffy, tender interior—perfect for serving with soups, stews, or as a snack.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12 biscuits
Calories 150 kcal

Equipment

  • Mixing bowl
  • Spoon or ice cream scoop
  • Baking sheet
  • Parchment paper (optional)
  • Grater (for cheese)
  • Oven
  • Whisk or fork

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder optional
  • 1/2 cup unsalted butter cold and cubed
  • 1 cup shredded cheddar cheese sharp cheddar recommended
  • 3/4 cup milk whole milk preferred
  • 1 tablespoon melted butter for brushing the top

Instructions
 

  • Preheat the Oven:
  • Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
  • Combine Dry Ingredients:
  • In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder (if using).
  • Cut in the Butter:
  • Add the cold, cubed butter into the dry mixture. Use a fork or pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs. Alternatively, rub the butter into the flour with your fingers.
  • Add Cheese:
  • Stir in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the dough mixture.
  • Add Milk:
  • Pour in the milk and gently stir until the dough comes together. Be careful not to overmix; it should be lumpy and slightly sticky.
  • Drop the Dough:
  • Using a spoon or ice cream scoop, drop spoonfuls of dough onto the prepared baking sheet. Space the biscuits about 2 inches apart.
  • Brush with Butter:
  • Brush the tops of the biscuits with melted butter to give them a golden, glossy finish after baking.
  • Bake:
  • Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top and cooked through.
  • Serve:
  • Remove from the oven and allow to cool slightly before serving. Enjoy while warm!

Notes

  • Cheese Alternatives: Feel free to substitute cheddar with other cheeses like Monterey Jack, Gouda, or Parmesan for varied flavors.
  • Add-ins: For extra flavor, try adding herbs like chives, thyme, or parsley to the dough.
  • Storage: Store leftover biscuits in an airtight container for up to 2 days. Reheat in the oven or microwave before serving for the best texture.
  • Make-Ahead: You can prepare the dough in advance and refrigerate it. Bake within 24 hours for optimal results.
Keyword cheese drop biscuits recipe​