Cheesy Garlic Chicken Wrap Recipe
A quick and delicious wrap combining tender garlic-seasoned chicken, melted cheese, and fresh veggies all wrapped in a warm tortilla. Perfect for a satisfying lunch or dinner!
Equipment
- Skillet or frying pan
- Knife and cutting board
- Mixing bowl (optional)
- Spatula or tongs
- Microwave or stove for warming tortillas
Ingredients
- 2 boneless skinless chicken breasts
- 2 cloves garlic minced
- 1 cup shredded cheddar cheese or preferred cheese
- 4 large flour tortillas
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: lettuce tomato slices, avocado, ranch or mayo
Instructions
- Prepare the chicken: Season chicken breasts with salt, pepper, and half the minced garlic. Heat olive oil in a skillet over medium heat.
- Cook the chicken: Cook chicken 6-7 minutes per side until cooked through and golden. Remove from heat and slice thinly.
- Warm tortillas: Heat tortillas in a skillet or microwave until soft and pliable.
- Assemble the wraps: Place cheese on each tortilla, add sliced chicken, sprinkle remaining garlic, and add optional toppings.
- Melt the cheese: Roll the wraps tightly and place seam side down in the skillet. Cook 2-3 minutes per side until cheese melts and tortillas crisp.
- Serve: Slice wraps in half and serve warm with your favorite sauce.
Notes
Use fresh garlic for best flavor.
Avoid overcooking chicken to keep it juicy.
Customize with your favorite veggies or sauces.
Great for meal prep and can be stored in the fridge for up to 2 days.