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recipe for chex mix trash​

Chex Mix Trash

Chex Mix Trash is a sweet and salty no-bake snack mix that’s perfect for holidays, parties, or everyday munching. Made with Chex cereal, pretzels, nuts, and candy, all coated in creamy white chocolate, this treat is easy to make and completely customizable for any occasion.
Prep Time 10 minutes
20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 200 kcal

Equipment

  • Large mixing bowl
  • Baking sheet or parchment paper
  • Microwave-safe bowl or double boiler
  • Spatula or wooden spoon

Ingredients
  

  • 3 cups Rice Chex cereal
  • 3 cups Corn Chex cereal
  • 2 cups pretzels mini twists or sticks
  • 1 cup peanuts or mixed nuts
  • 1 cup M&M’s or other candy-coated chocolates
  • 1 bag 12 oz white chocolate chips or almond bark
  • Optional: Sprinkles for decoration

Instructions
 

  • Prepare the Mix: In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzels, peanuts, and M&M’s. Gently toss to mix evenly.
  • Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each, until smooth. Alternatively, use a double boiler to melt the chocolate.
  • Coat the Mix: Pour the melted white chocolate over the Chex mix. Use a spatula or wooden spoon to gently toss and coat all the ingredients evenly.
  • Spread and Set: Spread the coated mix onto a baking sheet lined with parchment paper. Sprinkle with optional sprinkles for a festive touch. Let it sit at room temperature or refrigerate for 20-30 minutes until the chocolate hardens.
  • Break and Serve: Once set, break the mix into bite-sized pieces. Serve immediately or store in an airtight container for up to a week.

Notes

  • Customizable: Add other mix-ins like mini marshmallows, dried fruit, or crushed cookies for extra flavor.
  • Holiday Twist: Use seasonal M&M’s and sprinkles to match the occasion (e.g., red and green for Christmas, pastel for Easter).
  • Storage: Keep in a cool, dry place to prevent the chocolate from melting.
    Enjoy this easy, festive, and crowd-pleasing snack!
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