Chicken Salad Chick Copycat Recipe Jalapeno Holly
This Chicken Salad Chick Copycat Recipe Jalapeno Holly is a creamy and spicy dish featuring tender chicken, crispy bacon, and zesty jalapenos. It’s easy to make and perfect for sandwiches, wraps, or just enjoying on its own.
Equipment
- Mixing bowls
- Shredder or knife for chicken
- Measuring spoons and cups
- Spoon or spatula
- Chopping board
Ingredients
- 1 cup shredded rotisserie chicken
- 2 tsp Dijon mustard
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup chopped jalapenos adjust to taste
- 1/2 cup crispy bacon bits
- 1/4 cup finely chopped green onions
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Shred the rotisserie chicken into bite-sized pieces.
- Make the Dressing: In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, salt, and pepper. Stir until smooth.
- Add Bacon and Jalapenos: Stir in the bacon bits and chopped jalapenos.
- Mix in Chicken: Add the shredded chicken and mix well until everything is evenly coated.
- Add Green Onions: Stir in chopped green onions for an extra burst of flavor.
- Chill and Serve: Refrigerate the chicken salad for at least 30 minutes before serving to allow the flavors to meld together.
Notes
Customize the Spice: Adjust the amount of jalapenos based on your preferred spice level.
Make Ahead: This chicken salad can be made a day in advance for even better flavor.
Serving Suggestions: Serve on crackers, bread, or over a bed of greens for a refreshing meal.
