Christmas Crack Recipe WW2: A Sweet, Salty Holiday Delight
The Christmas Crack Recipe WW2 is a simple yet irresistible holiday treat that combines the perfect balance of salty crackers, buttery toffee, and rich chocolate. This timeless snack has been a favorite for generations, offering a delicious and easy-to-make option for festive gatherings, gift-giving, or as a sweet indulgence during the holiday season.
Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Medium saucepan
- Spatula
- Spoon or ladle for spreading toffee
Ingredients
- 1 sleeve of saltine crackers about 40 crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups semisweet chocolate chips
- Optional toppings: crushed nuts pecans, almonds, or walnuts, sea salt, peppermint candies, or candy pieces
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange the Crackers:
- Lay the saltine crackers in a single layer on the baking sheet. Try to cover as much surface as possible without overlap.
- Make the Toffee:
- In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar and bring the mixture to a boil. Let it boil for 3-4 minutes without stirring, until it thickens and becomes bubbly. Keep a close eye on it to avoid burning.
- Pour the Toffee:
- Immediately pour the hot toffee mixture over the crackers, ensuring each cracker is evenly coated. Use a spatula to help spread the toffee over the crackers.
- Bake:
- Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the toffee is bubbling and golden. Remove from the oven.
- Add the Chocolate:
- Sprinkle the chocolate chips evenly over the hot toffee. Let them sit for a few minutes to soften, then use a spatula to spread the melted chocolate evenly across the top of the crackers.
- Cool and Break Into Pieces:
- Allow the Christmas Crack to cool completely at room temperature, or place it in the fridge to speed up the cooling process. Once fully set, break it into pieces along the cracker lines.
Notes
Customizing: You can add different toppings to customize your Christmas Crack. Try crushed nuts, crushed candy canes, or a sprinkle of sea salt for a unique twist.
Storage: Store your Christmas Crack in an airtight container at room temperature for up to a week, or refrigerate it for longer shelf life.
Gluten-Free Version: For a gluten-free alternative, simply use gluten-free crackers instead of saltines.
Freezing: You can freeze Christmas Crack for longer storage, though the texture might change slightly upon thawing.