Chuy's Creamy Jalapeño Ranch
A creamy, tangy, and spicy dip inspired by Chuy's iconic jalapeño ranch. Perfect with chips, tacos, veggies, or as a dressing. Easy to make at home and customizable for your spice and calorie preferences.
Equipment
- Blender or food processor
- Measuring cups and spoons
- Mixing bowl (optional)
- Airtight container (for storage)
- Spoon or spatula
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- ½ packet ranch dressing mix like Hidden Valley
- 3 –4 pickled jalapeños sliced, from a jar
- ¼ cup pickled jalapeño juice
- ½ bunch fresh cilantro stems removed
- 1 clove garlic optional
- Juice of 1 lime optional
Instructions
- Add all ingredients to a blender or food processor.
- Blend until completely smooth and creamy.
- Taste and adjust spice or seasoning if needed (add more jalapeños for heat).
- Pour into an airtight container and chill for at least 1 hour before serving.
- Serve with tortilla chips, tacos, veggies, or drizzle over burritos and salads.
Notes
For a lighter version: Substitute Greek yogurt for sour cream and use low-fat mayo.
Spice level tip: Use fresh jalapeños for a sharper bite or reduce for milder flavor.
Storage: Keeps in the fridge for up to 5 days. Stir before each use.
Serving idea: Great dip for game nights or Tex-Mex parties!