Classic Huckleberry Mule Drink Recipe
A refreshing and fruity twist on the traditional Moscow Mule, featuring tart huckleberry syrup, crisp ginger beer, and fresh lime juice. Perfect for summer parties or any occasion where you want a vibrant, delicious cocktail.
Equipment
- Copper mug (optional but recommended)
- Cocktail shaker or stirring glass
- Measuring jigger or shot glass
- Spoon or stirrer
- Citrus juicer
- Glass for serving (if not using copper mug)
Ingredients
- 2 oz vodka or huckleberry-infused vodka for extra flavor
- 1 oz fresh lime juice
- 1 oz huckleberry syrup
- 4 oz ginger beer preferably spicy and crisp
- Ice cubes or large ice cubes
- Fresh huckleberries and lime wheel for garnish
- Mint sprig optional
Instructions
- Fill your copper mug or glass with ice cubes.
- Pour vodka, fresh lime juice, and huckleberry syrup over the ice.
- Stir gently to combine the ingredients.
- Top with ginger beer and stir lightly to mix.
- Garnish with fresh huckleberries, a lime wheel, and a sprig of mint if desired.
- Serve immediately and enjoy!
Notes
For a non-alcoholic version, replace vodka with club soda or lemon-lime soda. Make your own huckleberry syrup by simmering fresh or frozen huckleberries with sugar and water until thickened, then strain. Use large ice cubes to keep your drink cold longer without diluting it too quickly.
