Corn Nuggets Recipe
Crispy, golden, and full of sweet corn flavor, these Corn Nuggets are an easy snack or appetizer. Perfect for frying, baking, or air frying, they’re quick to make and loved by everyone.
Equipment
- Mixing bowls
- Spoon or spatula
- Baking sheet (for freezing)
- Deep frying pan or pot (or air fryer)
- Slotted spoon
- Paper towels
Ingredients
- 1 can 15 oz whole kernel corn, drained
- 1 cup creamed corn
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 egg
- ½ cup milk
- 1 tbsp melted butter optional
- Oil for frying
- Optional add-ins:
- ¼ cup shredded cheddar cheese
- 1 –2 chopped jalapeños
- A pinch of paprika or garlic powder
Instructions
- Prepare the corn mixture: Mix whole corn and creamed corn in a bowl.
- Freeze: Drop spoonfuls of the mixture onto a parchment-lined tray and freeze for 1 hour until firm.
- Make the batter: In another bowl, whisk together flour, baking powder, salt, pepper, egg, milk, and melted butter (if using) until smooth.
- Heat oil: Heat oil in a deep frying pan to 350°F (175°C).
- Coat the nuggets: Dip frozen corn portions into the batter, coating completely.
- Fry: Fry in small batches until golden brown, about 3–4 minutes per side. Drain on paper towels.
- Serve: Enjoy warm with your favorite dipping sauce.
- Optional healthy method: Bake or air fry at 375°F (190°C) for 10–12 minutes for a lighter version.
Notes
Notes / Tips
Freezing the corn mixture first helps the nuggets hold their shape.
Fry in small batches for even cooking.
Add cheese, jalapeños, or spices for extra flavor.
Serve with ranch, honey mustard, or spicy mayo.
Can be stored in the freezer and reheated in an air fryer to maintain crispiness.