Cowboy Butter Recipe
A bold and zesty cowboy butter recipe made with garlic, lemon, fresh herbs, and spices. This quick 15-minute sauce is perfect as a dip, spread, or basting butter for steak, chicken, seafood, and veggies.
Equipment
- Small saucepan
- Wooden spoon or whisk
- Knife & cutting board
- Mixing bowl (optional)
Ingredients
- 1 cup unsalted butter melted
- 4 garlic cloves minced
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice plus zest
- 2 tbsp fresh parsley chopped
- 1 tbsp fresh chives chopped
- ½ tsp crushed red pepper flakes
- 1 tsp smoked paprika
- ½ tsp cayenne pepper optional, for heat
- Salt & black pepper to taste
Instructions
- Melt Butter – In a small saucepan, gently melt the butter over low heat.
- Add Garlic – Stir in minced garlic and cook until fragrant (about 1–2 minutes).
- Mix Flavors – Add Dijon mustard, lemon juice, zest, and spices. Stir well.
- Add Herbs – Mix in parsley and chives.
- Serve – Enjoy warm as a dipping sauce or chill into a spreadable butter.
Notes
Use vegan butter for a dairy-free version.
Adjust spice levels by reducing or increasing cayenne and red pepper flakes.
Store leftovers in an airtight container for up to 5 days in the fridge.
Try it on cowboy butter chicken, steak, seafood, or roasted veggies.
