Cracklin’ Oat Bran Recipe
A homemade version of the classic Cracklin’ Oat Bran cereal, crunchy, flavorful, and perfect for breakfast or snacks. Gluten-free options are available.
Equipment
- Blender or food processor
- Skillet or large pan
- Oven (optional)
- Measuring cups and spoons
- Mixing bowls
- Baking sheet (if using oven)
Ingredients
- Oat bran 2 cups
- Brown sugar 1/2 cup
- Cinnamon 1 tsp
- Salt 1/4 tsp
- Butter or coconut oil 1/4 cup
- Chopped nuts optional 1/2 cup
- Vanilla extract 1 tsp
Instructions
- Preheat oven to 350°F (175°C) or prepare a skillet over medium heat.
- Mix oat bran, brown sugar, cinnamon, and salt in a large bowl.
- Add melted butter (or coconut oil) and vanilla extract; stir until fully coated.Fold in nuts if using.
- Oven method: Spread mixture on a baking sheet and bake 15–20 minutes, stirring halfway.
- Skillet method: Toast over medium heat for 10–12 minutes, stirring frequently.
- Cool completely for maximum crunch.
- Serve with milk, yogurt, or as a topping for smoothie bowls.
Notes
Store in an airtight container at room temperature for up to 1 week.
Adjust sugar or fat based on dietary preferences.
Optional toppings: fresh fruit, seeds, or extra nuts.
Can be made gluten-free with certified gluten-free oat bran.