Culture Espresso Chocolate Chip Cookie Recipe
his Culture Espresso Chocolate Chip Cookie Recipe brings together the rich flavor of espresso and the sweetness of chocolate chips to create a deliciously chewy, aromatic cookie. Whether you’re a coffee lover or a fan of classic chocola
Equipment
- Mixing bowls
- Electric mixer (optional, but recommended)
- Baking sheets
- Parchment paper or silicone baking mats
- Measuring cups and spoons
- Cooling racks
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter room temperature
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 tbsp espresso powder or ¼ cup brewed espresso
- 2 cups semi-sweet chocolate chips
- 1 cup chopped dark chocolate optional
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
- Combine Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and espresso.
- Mix Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Chocolate: Stir in the chocolate chips and chopped dark chocolate (if using).
- Scoop Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Notes
- For a stronger espresso flavor, you can increase the amount of espresso powder or use freshly brewed espresso.
- If you prefer chewier cookies, try refrigerating the dough for 30 minutes before baking.
- Feel free to add nuts, such as walnuts or pecans, for extra crunch and flavor.
- The cookies can be stored in an airtight container for up to a week or frozen for longer storage.