Easy Chocolate Bun Recipe
Soft, fluffy chocolate buns made with simple pantry ingredients. Perfect for breakfast, snacks, or dessert, and ready with minimal effort.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Baking tray
- Parchment paper
- Oven
Ingredients
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/3 cup sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 3 tablespoons vegetable oil or melted butter
- 1/2 teaspoon vanilla extract
- Chocolate chips optional, for filling or topping
Instructions
- Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a bowl, mix flour, cocoa powder, sugar, yeast, and salt.
- Add warm milk, oil (or butter), and vanilla. Mix until a soft dough forms.
- Knead lightly for 5–7 minutes until smooth.
- Cover and let rise for 30–45 minutes, until doubled in size.
- Shape into small buns and place on the tray. Add chocolate chips if desired.
- Bake for 15–20 minutes until puffed and set.
- Cool slightly before serving.
Notes
- You can brush the buns with milk or melted butter for extra softness.
- Add a simple chocolate glaze or dust with powdered sugar for a sweeter finish.
- Best enjoyed fresh, but can be stored airtight for up to 2 days.