Easy Garlic Herb Chicken Thighs (Boneless Skinless)
A simple, flavorful recipe featuring juicy boneless skinless chicken thighs cooked in a garlic herb butter sauce. Perfect for quick dinners and meal prep.
Equipment
- Skillet or frying pan
- Tongs or spatula
- Meat thermometer (optional)
- Plate for resting chicken
Ingredients
- 1 lb boneless skinless chicken thighs
- 2 tbsp olive oil
- 3 cloves garlic minced
- 2 tbsp butter
- 1 tsp dried Italian herbs or mixed herbs
- Salt and pepper to taste
- Fresh parsley or basil optional, for garnish
Instructions
- Pat the chicken thighs dry and season with salt, pepper, and herbs.
- Heat olive oil over medium-high heat in a skillet.
- Add chicken thighs and cook 5-7 minutes per side until golden and cooked through (internal temp 165°F).
- Reduce heat to medium, add butter and garlic, cook for 1-2 minutes, spooning sauce over chicken.
- Remove chicken and let rest for 5 minutes. Garnish with fresh herbs before serving.
Notes
Marinate chicken in garlic and herbs for 20-30 minutes for enhanced flavor.
Can be baked at 400°F for 20-25 minutes if preferred.
Serve with roasted veggies, rice, or a fresh salad.