Flora Bama Bushwacker Drink Recipe
The Flora-Bama Bushwacker is a rich and creamy tropical cocktail that’s perfect for summer or any occasion that calls for a refreshing, indulgent drink. Combining dark rum, coffee liqueur, crème de cacao, coconut cream, and vanilla ice cream, it’s a luxurious drink that delivers a smooth, frosty, and slightly sweet flavor. It’s often served with whipped cream, chocolate syrup, and a cherry for an extra touch of sweetness and visual appeal.
Equipment
- Blender
- Measuring cups and spoons
- Tall glass or hurricane glass
- Straw or spoon (optional for garnish)
Ingredients
- 1 oz dark rum
- 1 oz coffee liqueur e.g., Kahlúa
- 1 oz crème de cacao
- 2 oz coconut cream
- 2 oz milk or half & half for a creamier texture
- 1 scoop vanilla ice cream
- Ice about 1 to 1½ cups
- Whipped cream for garnish
- Chocolate syrup for garnish
- Cherry for garnish
Instructions
- Blend the Base: In a blender, combine dark rum, coffee liqueur, crème de cacao, coconut cream, milk, and vanilla ice cream.
- Add Ice: Add ice to the blender (about 1 to 1½ cups) and blend until smooth and creamy. You want a thick, frosty consistency but not too icy.
- Serve: Pour the mixture into a tall glass or hurricane glass.
- Garnish: Top with whipped cream, a drizzle of chocolate syrup, and a cherry for a festive touch.
- Enjoy: Serve immediately and enjoy your delicious, creamy Flora-Bama Bushwacker!
Notes
Alcohol-Free Version: For a non-alcoholic version, omit the dark rum and coffee liqueur. Increase the amount of coconut cream and vanilla ice cream to maintain the creamy texture.
Flavor Variations: Experiment with different ice cream flavors such as chocolate or coconut for a unique twist. You can also add a sprinkle of cinnamon or nutmeg for an extra layer of flavor.
Batch Prep: You can make the liquid mixture ahead of time (without ice) and store it in the fridge for up to 24 hours. Just blend it with ice when ready to serve.
Storage: Leftovers can be stored in the freezer for a short period (1-2 hours), but it's best enjoyed immediately to keep the creamy texture intact.