fruit salsa recipe
This fruit salsa is a refreshing and vibrant dish that combines the sweetness of fresh fruits with savory ingredients. It's perfect for serving as a snack, side dish, or topping for grilled meats, tacos, and more. Easy to make, customizable, and a great way to add a burst of flavor to your meals.
Equipment
- Medium-sized mixing bowl
- Knife and chopping board
- Spoon for stirring
- Measuring spoons
- Fridge for chilling (optional)
Ingredients
- 1 cup strawberries diced
- 1 cup mango diced
- 1/2 cup red onion finely chopped
- 1/2 cup bell pepper diced (optional, for crunch)
- 1/4 cup cilantro chopped
- 1 tablespoon lime juice
- 1 tablespoon honey optional, for sweetness
- 1 jalapeño seeded and finely chopped (optional, for heat)
- Salt and pepper to taste
Instructions
- Prepare the fruits and veggies: Dice the strawberries, mango, onion, and bell pepper (if using). Chop the cilantro and jalapeño.
- Mix the ingredients: In a medium-sized bowl, combine the strawberries, mango, onion, bell pepper, cilantro, and jalapeño.
- Add flavor: Stir in the lime juice, honey (if using), and a pinch of salt and pepper.
- Chill: Let the salsa sit in the fridge for about 30 minutes to allow the flavors to meld.
- Serve: Enjoy with tortilla chips, as a topping for grilled meats, or alongside tacos for a refreshing kick!
Notes
Adjust the lime juice and honey to balance the sweetness and tanginess to your preference.
For extra creaminess, try adding diced avocado or cucumber.
If you prefer a spicier salsa, add more jalapeño or a pinch of cayenne pepper.
Experiment with different fruits like peaches or pineapples for unique variations.