Greek Yogurt Ranch Dip
A lighter, protein-packed version of classic ranch dip, made with creamy Greek yogurt and fresh herbs. Perfect for dipping veggies, chips, or as a spread for sandwiches and wraps. Ready in just 5 minutes!
Equipment
- Medium mixing bowl
- Whisk or spoon
- Measuring spoons
- Small serving bowl
Ingredients
- 1 cup plain Greek yogurt
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp dried dill
- 1 tsp dried parsley
- 1 tsp lemon juice or to taste
- Salt and black pepper to taste
- Optional:
- 1 –2 tsp hot sauce or sriracha for a spicy twist
- Chopped fresh herbs for garnish
Instructions
- In a medium bowl, combine Greek yogurt, garlic powder, onion powder, dill, and parsley.
- Add lemon juice, salt, and black pepper. Stir until smooth.
- Taste and adjust seasoning or add optional hot sauce if desired.
- Transfer to a serving bowl and garnish with fresh herbs if using.
- Serve immediately or chill for 30 minutes for flavors to meld.
Notes
- Store in an airtight container in the fridge for up to 3–4 days.Can be thinned with a
- little milk or water for a pourable dressing.Great for meal prep and parties—pairs
- well with fresh vegetables, crackers, or sandwiches.
