Grilled Salmon Weber Recipe
This grilled salmon Weber recipe delivers perfectly tender, flaky salmon with a lightly smoky flavor using simple ingredients and precise heat control. It’s a quick, healthy dish ideal for weeknight dinners or outdoor grilling with consistent, foolproof results.
Equipment
- Weber grill (gas or charcoal)
- Grill tongs or wide spatula
- Grill brush
- Meat thermometer (optional, but recommended)
- Small bowl for seasoning
Ingredients
- 4 salmon fillets skin-on preferred
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder optional
- Juice of ½ lemon
- Fresh herbs dill or parsley, optional
- Lemon slices for serving
Instructions
- Preheat the Weber grill to medium-high heat (200–220°C / 400–425°F).
- Clean the grill grates and lightly oil them to prevent sticking.
- Brush the salmon fillets with olive oil and season evenly with salt, pepper, and garlic powder.
- Place the salmon skin-side down on the grill over direct heat.
- Grill for 6–8 minutes without flipping until the flesh turns opaque halfway up.
- Carefully flip and grill for an additional 2–4 minutes, or until the internal temperature reaches 52–54°C (125–130°F).
- Remove from the grill, drizzle with lemon juice, and garnish with fresh herbs before serving.
Notes
- For thicker fillets, finish cooking over indirect heat to avoid burning.
- Avoid flipping the salmon more than once to keep it intact.
- Using a cedar plank adds a mild smoky flavor and prevents sticking.
- Salmon continues to cook slightly after removal, so avoid overcooking.