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Ground Pork and Beef Chili

This rich and hearty chili combines the bold flavors of ground pork and beef, simmered with tomatoes, beans, and a blend of spices. It's the ultimate comfort food, perfect for any occasion. Whether you're serving it for a cozy family dinner or a casual gathering, this chili will satisfy everyone's appetite with its flavorful depth and warmth.
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Prep Time 15 minutes
Cook Time 1 hour
30 minutes
Total Time 1 hour 45 minutes
Course Breakfast, Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot or Dutch oven
  • Stirring spoon
  • Knife and chopping board
  • Can opener
  • Measuring spoons

Ingredients
  

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 bell pepper chopped
  • 2 tbsp olive oil
  • 1 can 14 oz diced tomatoes
  • 1 can 6 oz tomato paste
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper optional, for heat
  • 1 tsp oregano
  • Salt and pepper to taste
  • 2 cups beef broth
  • 1 tbsp brown sugar optional, to balance acidity
  • Fresh cilantro or green onions for garnish (optional)
  • Sour cream or shredded cheese optional

Instructions
 

  • Brown the Meat:
  • Heat the olive oil in a large pot over medium-high heat. Add the ground beef and ground pork, cooking until browned. Break up the meat with a spoon while it cooks. Remove any excess fat.
  • Sauté the Vegetables:
  • Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté for 3-4 minutes, until softened and fragrant.
  • Add the Seasonings:
  • Stir in the chili powder, cumin, smoked paprika, cayenne pepper (if using), oregano, salt, and pepper. Cook for 1 minute to let the spices bloom.
  • Add the Tomatoes and Broth:
  • Stir in the diced tomatoes, tomato paste, and beef broth. Add the brown sugar to balance the acidity, if desired. Bring the mixture to a simmer.
  • Simmer the Chili:
  • Reduce the heat and let the chili simmer uncovered for 30-40 minutes, stirring occasionally, until it thickens to your desired consistency.
  • Add the Beans:
  • Stir in the kidney beans and black beans, and continue to cook for an additional 10-15 minutes until the beans are heated through.
  • Taste and Adjust:
  • Taste the chili and adjust the seasoning, adding more salt, pepper, or chili powder to your liking.
  • Serve:
  • Ladle the chili into bowls and garnish with fresh cilantro or green onions. Top with sour cream or shredded cheese, if desired.

Notes

  • Make It Spicy: Adjust the heat level by adding more cayenne pepper or a chopped jalapeño.
  • Slow Cooker Option: After browning the meat and sautéing the veggies, transfer everything to a slow cooker. Add the rest of the ingredients and cook on low for 6-8 hours for a more developed flavor.
  • Storage: This chili keeps well in the fridge for up to 4 days. It can also be frozen for up to 3 months. Just reheat thoroughly before serving.
Keyword Ground Pork Chili