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recipes for wagyu ground beef

Ground Wagyu Beef Recipe

Experience rich, buttery flavor with this easy Ground Wagyu Beef recipe — perfect for burgers, chili, bolognese, or hearty comfort food!
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Prep Time 10 minutes
Cook Time 10 minutes
resting 5 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 300 kcal

Equipment

  • Skillet, Mixing bowl, Spatula, Cast-iron pan, Casserole dish (optional)

Ingredients
  

  • 1 lb ground Wagyu beef
  • Salt and black pepper to taste
  • 1 teaspoon Worcestershire sauce optional
  • 1/2 teaspoon garlic powder optional

Instructions
 

  • Remove ground Wagyu from the fridge 30 minutes before cooking.
  • Season with a bit of kosher salt, black pepper, Worcestershire sauce, and garlic powder.
  • Heat a heavy skillet over medium-high heat.
  • Shape into patties or break up for chili, bolognese, or other dishes.
  • Sear for 3-4 minutes per side until medium-rare or medium.
  • Let rest for 5 minutes before serving.

Notes

Handle ground Wagyu gently to avoid overworking.
Do not overpress or overcook for maximum flavor.
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