Hellofresh Southwest Spice Blend Recipe
Create your own bold and flavorful Southwest spice blend at home with this easy Hellofresh Southwest Spice Blend Recipe. Perfect for tacos, roasted vegetables, grilled meats, and more.
Equipment
- Small mixing bowl
- Whisk or spoon
- Measuring spoons
- Airtight container or spice jar
- Optional: Mortar and pestle or spice grinder
Ingredients
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper adjust for spice level
- ½ teaspoon black pepper
- ½ teaspoon salt optional
Instructions
- Measure all ingredients accurately.
- Optional: Toast cumin and chili powder in a dry skillet for 1–2 minutes for enhanced flavor.
- In a mixing bowl, combine all ingredients thoroughly.
- Transfer the blend to an airtight container. Label with the date.
- Store in a cool, dark place. The blend lasts 3–6 months.
Notes
Use smoked paprika for a deeper, smokier flavor.
Adjust cayenne pepper to control heat.
Freshly ground spices yield a more vibrant taste.
Perfect for tacos, roasted vegetables, rice, beans, marinades, and more.
Try creative variations: add citrus zest, chipotle powder, or extra herbs.