How to BBQ Seaside Tri Tip Cardiff Crack
The BBQ Seaside Tri Tip recipe tastes delicious and has a juicy tender taste 。It uses the famed Cardiff Crack seasoning to provide a distinct zing not quite like you eat with any kind of other seasoning hue. With a combination of indirect and direct grilling, the tri tip turns out to be perfect every time; making for a juicy, deliciousdelicious meal. You can use this checklist to make sure you get a man-sized guest worker association nice barbecue meal almost as tasty as anything at home anytime.
Equipment
- BBQ grill (charcoal or gas)
- Meat thermometer
- Tongs
- Sharp knife
- Aluminum foil (optional, for resting)
- Smoker box (optional, for wood chips)
Ingredients
- 2-3 lbs tri tip roast
- 2-3 tbsp olive oil
- Cardiff Crack seasoning or similar seasoning blend
- Wood chips hickory, mesquite, or oak for extra smoky flavor
Instructions
- Prepare the Meat: Rub the tri tip roast with olive oil. Coat evenly with Cardiff Crack seasoning, ensuring all sides are well-seasoned. Let the meat sit at room temperature for 20-30 minutes before grilling.
- Set Up the Grill: Preheat the BBQ grill. Set up for indirect heat by turning on one side of the grill and leaving the other side off. Add soaked wood chips to a smoker box if desired for a smoky flavor.
- Grill the Tri Tip: Place the tri tip on the grill over the indirect heat side. Grill for 25-30 minutes per side, flipping halfway through. Check the internal temperature using a meat thermometer (130°F for medium-rare, 140°F for medium, 150°F for medium-well).
- Rest the Meat: Once the desired internal temperature is reached, remove the tri tip from the grill and let it rest for 10-15 minutes under a tent of aluminum foil. This allows the juices to redistribute.
- Slice and Serve: Slice the tri tip against the grain for maximum tenderness. Serve with your favorite sides and sauces.
Notes
- Resting Time: Don’t skip resting the meat after grilling; it’s essential for juiciness and tenderness.
- Internal Temperature: Always use a meat thermometer to avoid overcooking the meat. The tri tip will continue cooking slightly after being removed from the grill.
- Wood Chips: Soak the wood chips for at least 30 minutes before using them to ensure they produce smoke rather than burn up quickly.
- Marination: For more flavor, you can marinate the tri tip overnight with the seasoning to enhance its tenderness and taste.
