Jewel Atomic Cake
A colorful layered cake with banana, chocolate, and strawberry layers, topped with whipped cream. Perfect for celebrations and capturing gorgeous Jewel Atomic Cake pics.
Equipment
- 3 cake pans
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Spatula
- Parchment paper
- Cooling rack
- Ingredients:
- 2 ripe bananas
- 1 cup sugar
- 3 eggs
- 1 ½ cups flour
- ½ tsp baking powder
- ½ cup cocoa powder
- 1 cup strawberries
- 2 cups heavy cream
- 1 tsp vanilla extract
- ½ cup butter (optional)
Ingredients
- 2 ripe bananas
- 1 cup sugar
- 3 eggs
- 1 ½ cups flour
- ½ tsp baking powder
- ½ cup cocoa powder
- 1 cup strawberries
- 2 cups heavy cream
- 1 tsp vanilla extract
- ½ cup butter optional
Instructions
- reheat oven to 350°F (175°C). Grease and line pans.
- Make banana layer, bake 25–30 mins, cool.
- Make chocolate layer, bake 30 mins, cool.
- Make strawberry layer, bake 25 mins, cool.
- Whip cream with sugar and vanilla.
- Assemble layers with whipped cream in between.
- Decorate with fruit or chocolate shavings.
- Chill 30 mins, slice, serve, and take Jewel Atomic Cake pics.
Notes
Cool layers completely before assembling.
Use parchment paper for easy removal.
Store in fridge 3–5 days; freeze slices up to 2 months.
Optional substitutions: almond or gluten-free flour, coconut cream, flax eggs.
