Joanna Gaines Burgers and Fries Recipe – 2025 Homemade Favorite
Bring Magnolia Table magic to your kitchen with this Joanna Gaines burgers and fries recipe. Juicy patties, golden fries, and timeless flavor — a family favorite in 2025.
Equipment
- Cast iron skillet or grill pan
- Baking sheet or air fryer
- Mixing bowls
- Knife and cutting board
- Spatula
- Measuring spoons and cups
- Tongs or oven mitts
Ingredients
- For the Burgers:
- 1 lb ground beef 80/20 recommended
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tbsp Worcestershire sauce
- 4 brioche buns
- 4 slices cheddar or Gruyère cheese
- 1 tomato sliced
- A handful of arugula or butter lettuce
- Optional: onion jam pickles, jalapeños, or aioli
- For the Fries:
- 3 large russet potatoes
- 2 tbsp olive oil
- ½ tsp sea salt
- Optional: paprika garlic powder, or fresh rosemary
Instructions
- Burgers
- In a bowl, mix beef with salt, pepper, garlic powder, and Worcestershire.
- Form 4 equal patties with a small center indent.
- Grill or pan-sear over medium-high heat, 3–4 minutes each side.
- Add cheese in the final minute, then toast buns lightly.
- Assemble with tomato, greens, and favorite toppings.
- Fries
- Wash and cut potatoes into strips. Soak in water for 30 mins.
- Dry thoroughly and toss in olive oil and seasoning.
- Bake at 425°F (220°C) for 30–35 minutes, flipping halfway, or air-fry at 400°F for 15–18 mins.
- Serve hot next to the burger.
Notes
For extra flavor, add Joanna’s signature onion jam or herbed mayo.
Use turkey or veggie patties as alternatives.
Baking is healthier; frying gives more crunch.
To make it fun for kids, turn these into mini sliders!
Don’t skip soaking the fries — it’s the secret to crispiness.
