Lobster Tail Recipe
Lobster tail is a luxurious yet simple seafood dish that can be easily made at home with just a few ingredients. This recipe will guide you through the steps to create perfectly cooked lobster tails with a delicious garlic lemon butter sauce. Whether baking or grilling, this dish is perfect for special occasions or as a gourmet treat.
Equipment
- Kitchen scissors or sharp knife
- Baking sheet or oven-safe dish
- Small bowl (for melted butter and seasoning)
- Basting brush (optional)
- Oven or grill
Ingredients
- 4 lobster tails about 5-6 oz each
- 4 tbsp unsalted butter melted
- 2 cloves garlic minced
- 1 tbsp fresh lemon juice
- 1 tsp paprika
- 1/2 tsp sea salt or to taste
- 1/4 tsp black pepper
- 1/2 tsp dried parsley optional, for garnish
- 1/2 tsp lemon zest optional, for extra flavor
Instructions
- Preheat the Oven
- Set your oven to 375°F (190°C). If grilling, preheat the grill to medium-high.
- Prepare the Lobster
- Cut the top of the lobster shell lengthwise.
- Pull the shell apart to expose the meat.
- Remove any dark vein running along the tail.
- Make the Butter Mixture
- Mix melted butter, garlic, lemon juice, paprika, salt, and pepper in a small bowl.
- Baste the Lobster
- Brush the lobster meat with the butter mixture.
- Cook the Lobster
- Baking: Place lobster tails on a baking sheet and bake for 12-15 minutes until opaque.
- Grilling: Grill lobster tails shell-side down for 6-8 minutes per side.
- Serve
- Let the lobster rest for a minute, then serve with extra butter and garnish with lemon and parsley.
Notes
- Avoid Overcooking: Lobster cooks quickly, so be sure to check for doneness once the meat becomes opaque.
- For a Charred Finish: Broil the lobster tails for the last 2-3 minutes to get a crispy top.
- Adjust for Tail Size: Larger tails may need an additional few minutes to cook, while smaller ones will cook faster.
- Butter Variations: Feel free to experiment with adding herbs like thyme, tarragon, or a pinch of cayenne pepper for extra flavor.
