Low Point WW Bread
A simple, healthy, and delicious homemade bread recipe perfect for Weight Watchers. Made with just self-rising flour and nonfat Greek yogurt, this bread is low in SmartPoints and ideal for anyone following a low-point diet.
Ingredients
- 1 cup self-rising flour
- 1 cup nonfat plain Greek yogurt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a sticky dough forms.
- Lightly flour your hands and knead the dough gently on a floured surface for 3-4 minutes until smooth.
- Shape the dough into a round or loaf shape and place it on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Remove from oven and let cool before slicing.
Notes
You can add herbs or spices like rosemary, garlic powder, or cinnamon to enhance flavor without adding points.
Use WW’s self-rising flour or make your own by combining 1 cup flour, 1.5 teaspoons baking powder, and 0.5 teaspoon salt.
Store leftover bread in an airtight container in the refrigerator or freeze for longer storage.
Adjust slice size to manage your SmartPoints intake.