Mince and Tatties Recipe
Originating from Scotland, Mince and Tatties has become recognized throughout the country as a form of comfort food. Mince and Tatties is extremely filling, and popular amongst families. The dish also tastes wonderful on a cold winter's evening.
Equipment
- Large pan or skillet
- Pot for boiling potatoes
- Potato masher
- Knife and chopping board
- Wooden spoon
- Serving plates
Ingredients
- 500 g minced beef or lamb
- 1 large onion chopped
- 2 cloves garlic minced
- 2 tbsp Worcestershire sauce
- 1 cup beef or vegetable stock
- 4 large potatoes peeled and chopped
- 50 g butter
- 100 ml cream or milk
- Salt and pepper to taste
- Fresh parsley optional, for garnish
Instructions
- Heat a little oil in a large pan over medium heat. Add the minced meat and cook until browned, breaking it apart as it cooks.
- Add the chopped onion and garlic to the pan, cooking until softened and fragrant.
- Stir in the Worcestershire sauce and beef stock, and let it simmer on low heat for 15-20 minutes, stirring occasionally.
- Meanwhile, boil the chopped potatoes in salted water until soft, about 15 minutes. Drain well.
- Mash the potatoes with butter, cream (or milk), salt, and pepper until smooth and creamy.
- Serve the minced meat mixture over a generous portion of mashed potatoes. Garnish with fresh parsley if desired.
Notes
- You can add vegetables like peas or carrots to the minced meat mixture for added flavor and nutrition.
- For a richer flavor, you can use lamb instead of beef.
- This dish can be made ahead and stored in the fridge for up to 2 days, or frozen for later use.
Mince and Tatties Recipe