Mince and Tatties Recipe with Bisto
Mince and Tatties with Bisto is a classic Scottish comfort food that marries soft, tender minced meat together with lumpy mashed potatoes slushy gravy made from Bisto. It's a simple dish where to cook it seems easier, and you can indeed enjoy it without effort if you want something rather more relaxed for the heart of your home meal.
Equipment
- Large pan or skillet
- Pot for boiling potatoes
- Potato masher
- Knife and chopping board
- Wooden spoon
- Measuring spoons and cups
- Serving plates
Ingredients
- 500 g minced beef or lamb
- 1 large onion chopped
- 2 cloves garlic minced (optional)
- 2 tbsp Worcestershire sauce optional
- 1 cup beef or vegetable stock
- 4 large potatoes peeled and chopped
- 50 g butter
- 100 ml cream or milk
- Salt and pepper to taste
- 2 tbsp Bisto gravy granules
- Fresh parsley optional, for garnish
Instructions
- Heat a little oil in a large pan over medium heat. Add the minced beef and cook until browned, breaking it up with a spoon.
- Add the chopped onion and cook until softened, about 5 minutes. Stir in the garlic (optional) and cook for another minute.
- Add the Worcestershire sauce (optional) and beef stock, and stir in the Bisto gravy granules. Simmer the mixture for 10-15 minutes, letting the gravy thicken.
- Meanwhile, bring a pot of salted water to a boil. Add the chopped potatoes and cook for 15-20 minutes, until tender. Drain and mash the potatoes with butter, cream, salt, and pepper until smooth and creamy.
- To serve, spoon the minced meat and gravy onto plates and top with mashed potatoes. Garnish with fresh parsley if desired. Serve immediately with a side of vegetables or crusty bread.
Notes
- For a richer flavor, you can use lamb instead of beef.
- To make the dish lighter, use lean minced beef or turkey.
- You can add extra vegetables like peas or carrots to the mince for a more nutritious dish.
- Leftovers can be stored in the fridge for up to 2 days and reheated in the microwave or on the stovetop.
- For a fun variation, top the dish with grated cheese and bake in the oven for a crispy finish.
mince and tatties recipe bisto