Morel Mushroom Omelette Recipe
This Morel Mushroom Omelette Recipe is the perfect quick and delicious brunch idea. With just three simple steps, you can create a gourmet omelette filled with earthy morel mushrooms, creamy cheese, and fresh herbs. Whether you're a mushroom lover or looking for something new, this elegant yet easy dish brings restaurant-quality flavor to your home kitchen.
Equipment
- Frying pan
- Bowl
- Whisk or fork
- Spatula
- Knife
Ingredients
- 3 eggs
- ½ cup fresh or soaked dried morel mushrooms
- 1 tbsp butter or oil
- Salt and pepper
- ¼ cup cheese optional
- Fresh herbs optional
Instructions
- Prepare the Mushrooms Clean and slice the morels.
- Cook the Mushrooms Heat butter or oil in a pan. Add mushrooms and cook for 5–7 minutes. Remove from pan.
- Make the Omelette Whisk eggs with salt and pepper. Pour into the pan. When almost set, add mushrooms, cheese, and herbs. Fold and cook for 30 more seconds. Serve hot.
Notes
Use fresh morels when in season. Dried morels work too — just soak them in warm water for 20–30 minutes.