Mounds Brownies Insanely Good Recipe
Rich, fudgy chocolate brownies layered with creamy coconut and topped with smooth chocolate. Easy to make with homemade or box mix options—perfect for dessert lovers and special occasions.
Equipment
- 8×8 or 9×9 inch baking pan
- Mixing bowls
- Whisk or spoon
- Measuring cups and spoons
- Spatula
- Saucepan or microwave-safe bowl (for chocolate topping)
Ingredients
- 1 batch brownie batter homemade or 1 box mix
- 1 can 14 oz sweetened condensed milk
- 2 cups shredded sweetened coconut
- 1 cup chocolate chips or chocolate ganache
- Optional: ½ cup chopped almonds for almond joy version
Instructions
- Preheat oven according to brownie recipe instructions.
- Prepare brownie batter and pour half into the greased pan.
- Bake for 15–20 minutes (partially set).
- Mix condensed milk with shredded coconut and spread over partially baked brownies.
- Pour remaining brownie batter or chocolate topping over coconut layer.
- Bake 20–25 minutes or until set.
- Let cool completely before cutting into squares or bars.
Notes
- Use parchment paper for easy removal.
- For a shortcut, use a boxed brownie mix.
- Try variations: add almonds for an Almond Joy version or make budget-friendly Mounds Brownies Spend With Pennies.
- Store at room temperature up to 2 days, refrigerate up to 5 days, or freeze for up to 2 months.
