Name: Creamy Beef Trinchado Recipe
The Creamy Beef Trinchado Recipe is a rich South African dish tender beef in a spicy sauce. Its balanced heat and texture make it popular with both young and old hungry taste buds; we guarantee that this crowd-pleaser will please your entire family. You can dip the accompanying rice in the sauce, or if you happen to have other starchy side dishes, such as fried potatoes or bread, that's great too!
Equipment
- Large pan or skillet
- Knife and chopping board
- Measuring spoons
- Wooden spoon or spatula
- Serving plates
Ingredients
- 500 g beef sirloin or tenderloin, cut into cubes
- 1 onion finely chopped
- 3 cloves garlic minced
- 2 tablespoons paprika
- 1 tablespoon peri-peri sauce adjust for heat preference
- 1 cup heavy cream
- 1/4 cup white wine optional
- 2 tablespoons olive oil
- Fresh parsley or coriander for garnish
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pan over medium-high heat. Add the beef cubes and sear until browned on all sides, then remove and set aside.
- In the same pan, add the chopped onion and garlic. Cook until softened and fragrant.
- Stir in the paprika and peri-peri sauce, allowing the spices to toast for 1-2 minutes.
- Pour in the cream and wine (if using), stirring to combine. Let the sauce simmer for 5-10 minutes until thickened.
- Return the beef to the pan and stir to coat with the sauce. Simmer for an additional 5 minutes, or until the beef is tender and well-coated with the sauce.
- Season with salt and pepper to taste. Garnish with fresh herbs before serving.
Notes
- For a lighter version, substitute heavy cream with coconut milk or Greek yogurt.
- Adjust the spice level by adding more or less peri-peri sauce or chilies. This dish
- pairs wonderfully with rice, fries,
or crusty bread to soak up the sauce.