Name: Easy Pecan Pie Dump Cake
This Easy Pecan Pie Dump Cake brings together the warm, nutty flavor of pecan pie with the simplicity of a dump cake. With just a few ingredients and minimal prep, you get a rich, delicious dessert that will have everyone asking for seconds. Perfect for any occasion, this dessert is both comforting and impressive!
Equipment
- x13-inch baking dish
- Mixing bowl (optional for dry ingredients)
- Spoon or spatula for spreading
- Oven
Ingredients
- 1 box of yellow cake mix
- 1 cup of unsalted butter melted
- 1 cup of chopped pecans
- 1 can 15 oz of sweetened condensed milk
- 1 teaspoon of vanilla extract
- A pinch of salt optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your 9x13-inch baking dish with butter or non-stick spray.
- Evenly spread the dry cake mix over the bottom of the baking dish. No need to mix it, just dump it in!
- Pour the sweetened condensed milk over the dry cake mix. Spread it out evenly with a spatula.
- Sprinkle chopped pecans on top.
- Drizzle the melted butter over the pecans and cake mix, ensuring an even coat.
- Bake for 45-50 minutes or until the top is golden brown and bubbly. A toothpick inserted in the center should come out clean.
- Let the cake cool slightly before serving. Enjoy!
Notes
For an extra touch, top with whipped cream or a scoop of vanilla ice cream when serving.
You can use any cake mix (chocolate or spice cake) for a different twist.
This cake can be made ahead of time and reheated in the oven.