Nene Chicken Swicy Sauce Recipe
A quick and easy sweet-and-spicy chicken recipe that’s perfect for weeknight dinners or family gatherings. Juicy chicken coated in a flavorful swicy sauce that everyone will love.
Equipment
- Large mixing bowl or resealable bag
- Frying pan or skillet
- Whisk or spoon
- Tongs or spatula
- Measuring cups and spoons
- Knife & cutting board
- Serving plate
Ingredients
- 1 lb 450 g boneless chicken
- ¼ cup soy sauce
- 2 tbsp honey
- 3 garlic cloves minced
- ½ tsp chili flakes
- 2 tbsp vegetable oil
- Optional: sesame seeds green onions, cilantro for garnish
Instructions
- Prepare the chicken by slicing or trimming into bite-sized pieces. Pat dry.
- Mix soy sauce, honey, garlic, and chili flakes in a bowl to make the swicy sauce.
- Marinate the chicken in the sauce for 10–15 minutes.
- Heat oil in a skillet over medium-high heat.
- Cook chicken 5–6 minutes per side until fully cooked and caramelized.
- Pour any leftover marinade into the pan in the last 2 minutes.
- Garnish with sesame seeds, green onions, or cilantro and serve hot.
Notes
Marinate for longer to enhance flavor.
Adjust chili flakes for desired spiciness.
Can be stored in the fridge for 3–4 days or frozen for up to 2 months.