Nish Nosh Dressing Recipe
This delicious and easy Nish Nosh dressing recipe is a flavorful blend of sweet, tangy, and savory ingredients. Perfect for salads, marinades, wraps, or dipping with nish nosh crackers, this dressing adds a burst of taste to any dish. Ready in minutes, it’s a must-have for every home cook.
Equipment
- Mixing bowl
- Whisk or fork
- Measuring spoons
- Garlic press or fine grater (optional)
- Mason jar or airtight container (for storage)
Ingredients
- For about 1 cup of dressing
- 1/2 cup extra virgin olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1 garlic clove minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh lemon juice optional
- 1 tablespoon finely chopped fresh herbs like parsley, dill, or thyme
Instructions
- Prep the Ingredients: Mince the garlic and chop the herbs finely.
- Combine Wet Ingredients: In a bowl, whisk together olive oil, vinegar, Dijon mustard, and honey.
- Add Seasonings: Mix in garlic, salt, pepper, lemon juice, and herbs.
- Whisk Well: Continue whisking until fully emulsified and smooth.
- Taste and Adjust: Add more honey for sweetness or vinegar for tanginess, if desired.
- Store or Serve: Pour into a mason jar or airtight container. Store in the fridge for up to 7 days. Shake before each use.
Notes
For a vegan version, substitute honey with maple syrup or agave.
This dressing pairs well with a nish nosh salad or as a marinade for grilled veggies and chicken.
Add red pepper flakes for a spicy kick.
Can be thickened with a spoonful of Greek yogurt for a creamier texture.
Delicious as a dip for nish nosh crackers or pita chips.